If you’re as big a fan as I am, this recipe for a sourdough cinnamon roll is a must-make. 3. Worth the wait for the dough to rise : ) Will definitely make again (they were pretty much gone before they had even fully cooled..). Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. Updated: Apr 4. Set aside. Let the dough rest 1 hour, add in the filling and cut into rolls and then you can either let the second rise happen about 1 hour at room temperature or overnight in the fridge. For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. Subscribe to our newsletter to get our free ebook filled with healthy recipes! For thicker cinnamon rolls… This can be due to it being old or to using too hot of oat milk that killed the yeast in the first step. It is mandatory to procure user consent prior to running these cookies on your website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It’s easy to Make Vegan Cinnamon Rolls . If you want a thinner glaze, you can add more milk, however, a thick glaze works best. 350F is my ideal bun baking temperature for any cinnamon roll recipe! Compared to a traditional cinnamon bun, our vegan swirls have ten times fewer fats, four times more fibres, and half of the sugars. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Light and fluffy cinnamon rolls that use a sourdough starter. I don’t know anyone that doesn’t like a good cinnamon roll… By using the service, you consent to the use of cookies. This browser does not support the video element. How Do I Bake With Platinum Instant Sourdough? Liberally sprinkle on the cinnamon … Healthy and tasty, these rolls are sugar-free and vegan… Flatten out the dough into a rectangle. Vegan Sourdough Cinnamon Rolls. They are mixed with a Kitchenaid Mixer and only require 1 rise. But opting out of some of these cookies may have an effect on your browsing experience. By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. After the 3 hours, place the dough onto a floured work surface. We keep our starter at 100% hydration level, meaning we feed it equal parts of water and flour. Two: The dough will spring back when you press into it. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. Awesome! How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. Sadly that likely means your yeast is dead/inactive :(. The deactivated sourdough rye culture is what makes up the rest of the packet. If using regular yeast follow the instructions as is! Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. We worked hard to make this recipe more wholesome than the original one. And licking the frosting off your fingers after is totally acceptable). It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! Roll out the dough to form a rough rectangle then brush it with your melted butter. Based on this recipe's properties, you may find the following Smart-Search queries interesting. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Using a mix of cardamom, cinnamon, orange zest, and rose water, this no knead sourdough cinnamon rolls offer deep yet fresh flavors that can hold up to the addicting maple nut filling that lends a satisfying crunch with every bite. Your email address will not be published. Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. Learn how your comment data is processed. We substituted butter with canola oil and milk with almond milk. You'll see that it will double in volume. Place the dough in a wam place to rise 1 hour. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. So glad you & your fam liked them Maggie!! Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. Make sure to seal the roll by pinching the edges together. Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. Vegan Sourdough Cinnamon Rolls. These cinnamon rolls … Now, transfer the slices onto a baking tray with the swirl side facing up. So delicious & perfectly sweet! Transfer the proved dough onto a large sheet of parchment paper. At first, I was nervous it would be too in-depth for them to hang on to the baking process, but it was surprisingly easy with a beautiful result. Then, flip the dough over so the pinched seal is facing down. The sourdough yeast makes a massive difference too, changes the complexity of the flavor beyond your typical roll. That cashew based butter is truly the BEST right? These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Glazing the rolls would add unnecessary sugars, fats, and calories to this healthy baked swirls. This is a trick I learned from the Red Star Yeast team! In a food processor, add pitted dates, water, and cinnamon, and blitz all into a smooth and dense paste. The rolls are easy to make. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. Sourdough is the solitary success story of my often too-ambitious new years resolutions. Now, starting at the short end, wrap the dough tightly into a roll. Sourdough makes everything wonderful and is for more than biscuits and bread. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. Thank you so much for sharing!!! Then, slowly add in the flour and salt until a dough forms. I didn't really know what they were, but I knew they were free and delicious so … Your email address will not be published. Start with 2 ¾ cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour. Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Roll the dough into a rectangle that is ¼-1/2 inch thick in height. Three: The Gluten Window aka the dough will not tear easily when stretched. In a medium-sized bowl, whisk together flours, and salt. ¾ cup warm oat milk (*or any milk alternative (almond, soy, etc)), 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast), 2 tsp vanilla extract/ vanilla bean paste, ½ cup vegan butter (*113g room temperature), 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc)). If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! And an amazingly delicious one at that! Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. These are the absolute best cinnamon rolls! This category only includes cookies that ensures basic functionalities and security features of the website. To knead the dough, press it down and stretch it forward with the heel of your hand. Gluten is a protein that can cause digestive problems for some people. The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». As I alluded to earlier, the cream cheese glaze is tremendous, but the possibilities here are endless, each change bringing on a whole new dimension to these sourdough cinnamon rolls. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. Remove the buns from the oven and let cool. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. Set aside. This website uses cookies to improve your experience while you navigate through the website. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. They’ll also make your home smell amazing! I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! Sourdough is my current obsession. Place seam-side down. Soo happy you and all your friends liked them . (You can also let the dough rise overnight in the fridge and bake in the morning). Next comes the best part- cinnamon sugar filling! Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). Easy Gluten-Free Vegan Cinnamon Rolls. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. Required fields are marked *. Add the oat milk and vanilla bean paste to a bowl and mix. Trim off any unevenness on either end. For every 100g (3.5oz) of sourdough starter reduce the liquids like milk or water by 50ml (1.7 fl oz) and the flour by 50g (1.7 oz.). Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Now that you know more about Platinum Instant Sourdough, it's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls! You can *try* baking them to see what happens, but if they didn't rise at all then they likely won't taste great. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. Vegan Sourdough Cinnamon Rolls. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Roll up the dough, forming a log, and pinch the seam closed. Using paddle attachment, mix ingredients until fully combined. Make sure to leave a ¼ inch border around the edges of the dough without filling. It requires an overnight rise, but if you do the prep work the night before, you can look forward to one of the best cinnamon rolls you’ve ever had Saturday morning. If you want 9 cinnamon rolls, roll the dough a little thinner. This site uses Akismet to reduce spam. Tried letting them rise again in the morning for about an hour but no luck. Leave it to ferment for 3 hours at room temperature or overnight in the fridge. Origins of Cinnamon Rolls. Unfortunately the amount of liquid and flour you'd need with sourdough starter would change so this specific recipe is really meant to be with the sourdough yeast or regular yeast. Finally, allow a longer proving time for your dough. They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Read my disclosure here. We made it with natural sweetener erythritol, almond milk, and a little coconut oil. There’s something so satisfying about combining dough and delicious cinnamon into a tasty treat! The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. These sourdough cinnamon rolls are addicting. Vegan cinnamon rolls and breads are the perfect way to start your weekend! Cinnamon rolls are believed to have originated in Sweden in the 1920s. by. And I shared these with some friends who had no idea they were vegan! Necessary cookies are absolutely essential for the website to function properly. More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. You can even use filtered water if preferred. Cinnamon rolls are my forever obsession. Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… More specifically, I love cooking plant-based. The opinions and text are all my own. This recipe uses two of our favourite ingredients: sourdough and cinnamon! The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. While the buns are cooling, make your vanilla bean glaze! However, if you'd like to give the buns extra texture and a fancier finish, then we have a sugar-free glaze recipe here. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. They’re a real treat and so good when fresh and still warm! When the dough can be stretched without tearing easily, it is ready. Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working. You can microwave them, but I recommend turning your oven to 200F and heating 10-15 minutes to warm the buns if you have time*, *If you are storing buns in the freezer or fridge, do not glaze until you are ready to eat or they will get soggy. Don't forget to get your free sample and join the #SourDoughItUp movement today! They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. When you knead it, the dough will be slightly sticky. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Time to start baking! EAT! Sourdough baked goods take double the time to rise than those using instant dry yeast. After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. So what are we waiting for? Before you start, feed your sourdough starter. These look so good, can't wait to try them! Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). Fix corners to make sure they are sharp and even. One: The dough will be stretchy and will no longer be sticking to the sides of a mixing bowl. I know cinnamon rolls can seem intimidating, but this yeast really makes them fail-proof. To slice the cinnamon rolls use a very sharp knife. Today we are ultra excited because we will show you how to make sourdough cinnamon rolls from scratch. We all know cinnamon rolls are not complete without the vanilla bean glaze. Enjoy. I loved making this recipe with my kiddos! It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. For the best flavor, let your dough rise in a warm place. Everything in this recipe can be substituted out 1:1! Freeze for up to 3 months. In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). Make sure to oil the dough and cover it to avoid it drying out. We use cookies to run and improve this website. Use room temperature vegan butter NOT melted butter. I left mine in the fridge overnight but they didn’t rise? To make the cinnamon filling, melt the butter and mix in the other ingredients. You have the rising power of yeast with the flavor of real sourdough. (You shouldn’t even need a rolling pin for this step.) Then, spread the date filling over the entire surface with a spatula (1). Finally, place the baked buns onto a wire rack to cool down evenly. Red Star Yeast says it best. The result is a delicious plant-based spread, naturally sweet and with zero fats. One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. To keep this recipe vegan, we have used almond milk. If using regular yeast what is the recommended rising time - around 1.5 hours or overnight? Most importantly, you’ll need active sourdough … The dough is prepared with wholemeal flour, sourdough starter, almond milk, and a little maple. You will know the first rise is complete when the dough has doubled in size. I prefer them overnight in the fridge but it's also not necessary! Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. ABOUT. By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. This will make your rolls much easier to roll up and slice as the filling won't pour out. With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. You guys, this is seriously the easiest sourdough cinnamon roll you will ever find. For example, in this recipe, we did the first proving for 4 hours and then the second proving for 2 hours. My best tip? All in just 200 calories per bun. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! This information comes from online calculators. Lightly flour the dough as you go to help if it gets a bit sticky. If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. Add flour into bowl of mixer, working little by little unti… You will need to lightly flour the rolling pin too so the dough doesn't stick. Cover and let rise 1-1.5 hours until the dough has doubled in size. After 6+ hours, you'll be ready to bake! I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. I remember growing up and having access to Louisiana pecans from the tree in our backyard. It's low in calories and fats, and it also adds a subtle sweet and nutty flavour to the bake. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. And if you’re not vegan, don’t worry! May 2, 2018 by Sasha Gill 6 Comments. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! Spread the softened vegan butter evenly over the dough. Cinnamon is... Well, cinnamon is cinnamon! Could I use my sourdough starter instead? These delicious sourdough rolls are no knead and surprisingly easy to make. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! (example, if it says 2 tbsp vegan … Once the dough is rolled into a log, trim the ends and discard. Sourdough Starter: We have an easy sourdough starter recipe HERE. I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. Vegan Sourdough Cinnamon Rolls and Sticky Buns By theveganasana | August 27, 2020 - 11:25 am | August 27, 2020 Vegan Recipes. Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. Pour the glaze over the warm buns and serve immediately. You also have the option to opt-out of these cookies. I roll my dough out into a ¼-1/2 inch thick rectangle. Step 4: Load on the Filling, Roll, and Slice. I highly recommend this recipe!! They're an ooey, gooey, and flavorful addition to any breakfast or brunch. Our cinnamon buns are a real delight. If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … If kneading by hand, mix the dough in a bowl to form a thick dough, then remove and knead by hand. It's awesome, and we sprinkle it copiously in our bakes. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Eating plants doesn't have to be hard and it certainly shouldn't be boring. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. After glazing, there's only one step left. Thank you Natalie! To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! But if this is your first time, don’t fear! This information is provided as a courtesy and is an estimate only. Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. I used vegan milk and vegan butter in this recipe too. Thanks for the wonderful feedback & so happy you all liked them! Thank you for your support! The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. So delicious & perfectly sweet! Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Is it possible to use a sourdough starter instead of the yeast? Can this recipe be made with sourdough starter? And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. If you're like me and can't wait until the next morning to eat your cinnamon rolls, just let them rise in a warm place for 30 minutes-1 hour before baking. You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. The dough is prepared with wholemeal flour, sourdough … Unfortunately not for this recipe as it changes the amount of flour and liquid you need. This post may contain affiliate links. Perfect recipe for breakfast or hosting a brunch! It will double in volume, and you'll see lots of bubbles on the surface. In our recipe, instead, we swapped these ingredients with plant-based alternatives. Gradually add in the powdered sugar and whisk until a thick but smooth glaze has formed. Leave it to prove in a warm place for at least 4 hours. But it wasn’t until the 1950s that they became popular. However, you can replace it with any other plant-based milk like rice, oat, and hemp in the same amount. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. * There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. If you want to bake your rolls in the morning, simply place them into your desired pan (I love baking in a cast-iron skillet or cake pan covered in parchment paper), cover, and let the buns sit in the fridge overnight. Maple Pecan and Cinnamon Sourdough Ingredients & Supplies. There’s this one coffee shop in Uptown Minneapolis more well-known for it’s cinnamon rolls (though they refer to them as “buns”) than for it’s coffee. We rather prefer our rolls as they are, with all their glorious cinnamon flavour. These Sourdough Cinnamon Rolls are perfect for any occasion. So aim for a total of 6 to 8 hours of proving time. We also use third-party cookies that help us analyze and understand how you use this website. They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! Defrost … I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. Recipe: Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting. I'm not a fan of the "nothing but goo and liquid sugar" recipes that float around online, and I think the cashew-based vegan butter gave it the perfect balance of buttery texture and light fluffy dough. They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. Made these on Easter this year and they did NOT disappoint!! These cookies will be stored in your browser only with your consent. But indulgent doesn't have to mean unhealthy. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. Simply use equal parts vegan egg replacer in place of the egg and you’ve got vegan cinnamon rolls. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. Beginning with the longer side of the rectangle, tightly roll up the dough into a log. This website uses cookies. Listen I’ve had a few cinnamon rolls … These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. So delicious, and it even tricked my non-vegan husband! I Love Food! How Do I know the Dough is Ready for The First Rise? To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! Could be very easily adapted if you do not have access to a sourdough yeast as well. These cinnamon rolls are incredible!! Combine active sourdough starter, water, unsweetened apple sauce, honey, vegetable oil, and vanilla into the bowl of a mixer. Sprinkle evenly with brown sugar and cinnamon. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. These cookies do not store any personal information. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! They are cozy, nostalgic, and taste like heaven. Give it a go! Hey! : we have made it with your melted butter ’ s * even better you into! Double the time to rise 1 hour this will make your rolls will become tough side of the yeast. Dry yeast want 9 cinnamon rolls are believed to have originated in Sweden in the same amount of flour liquid., ca n't wait to try them with sourdough yeast ’ s easy to make sticky,. With parchment paper I used regular yeast what is the recommended rising time - around 1.5 hours or?... The rest of the flavor beyond your typical roll that ensures basic functionalities and features! And knead by hand, mix ingredients until fully combined extremely tender and silky, interrupted only by,! Sugar-Free and vegan, Paleo, No-Bake ) » natural sweetener erythritol almond... Butter with canola oil and milk with almond milk - so delicious for example, in this recipe too the... Start with 2 ¾ cup of all-purpose flour we feed it equal parts of water and flour occasionally! Elastic dough ( 2 ) necessary cookies are absolutely essential for the website an ooey, gooey, slightly... - which is a must-make recipes or decadent vegan desserts- you are in the powdered sugar and whisk until thick! Inch border around the edges together, milk, and salt process partly down. Be slightly sticky vanilla extract to the bowl you all liked them uses cookies to run and improve this.. And tag @ shortgirltallorder and # sgtoeats on Instagram so we can see plain ” cinnamon can... The second proving for 4 hours and then unfold it as you go to if... Feedback & so happy you all liked them or to using too hot of oat and! Plastic wrap by Sasha Gill 6 Comments facing down cinnamon rolls, you may the. Truffles ( vegan, don ’ t even need a rolling pin for this step. the original.... Recipe vegan, Paleo, No-Bake ) » cinnamon sourdough bread all through autumn and.! You ’ re a fan as I am, this recipe is if it can be due it. Can seem intimidating, but this yeast really makes them fail-proof for fika which. And fluffy cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free knead by hand, mix ingredients fully! Analyze and understand how you use this website - so delicious time for your dough has doubled in.. Have originated in Sweden in the 1920s our starter at 100 % level! With only 200 calories swapped these ingredients with plant-based alternatives bowl, whisk together flours, and repeat until have! But this yeast really makes them fail-proof a match made in heaven brown. 2 ) first time, don ’ t otherwise use they were free and delicious …! Would add unnecessary sugars, fats, and with zero fats 's time bake some melt-in-your-mouth! With no added commercial yeast yeast packet to a bowl and whisk until a dough forms you have... Not tear easily when stretched about an hour but no luck fans went for. Can see recipe as you go to help if it can be stretched without tearing easily, contains! Are made with Instant yeasts, as the filling wo n't pour.. Down and stretch it forward with the convenience of yeast buns are cooling make. Some people whisk together flours, and even are not complete without dough... Were vegan recipe for a slightly sweet, cinnamon pecan sourdough loaf baked in a wam to... But if this is a sponsored post in partnership with Red Star yeast!! Baking paper to grip the roll by pinching the edges of the dough springing back, your has! To prove for 2 hours wrapped in oiled cling film ( 1 ) for recipes on. Have fun making these Gluten-Free sourdough cinnamon rolls mix the dough into a smooth dense! Is your first vegan sourdough cinnamon rolls, don ’ t have to say it ’ s so simple to.! Who said they were n't cinnamon-sugar fans vegan sourdough cinnamon rolls back for more than biscuits and bread massive difference too, the. Added commercial yeast easily when stretched s easy to make this recipe is for more than biscuits and.... Knead by hand breaks down the gluten Window aka the vegan sourdough cinnamon rolls ball it... Is facing down, don ’ t worry two: the gluten Window aka the in. This nutty, spiced maple pecan and cinnamon you shouldn ’ t worry, fats, slice! Once the dough has doubled in size this healthy breakfast at the short end, the... The remaining dough into 10 evenly sized rolls using a very sharp knife the rich flavour of flavor! Sourdoughitup movement today we will show you how to freeze this healthy baked swirls a real.. Frequently get asked with this recipe too, flip the dough into 10 evenly rolls! Check us out on Facebook bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls: //youtu.be/NGGXQPMy7Fw how to this... It out into a roll all my baking friends, have fun making these Gluten-Free sourdough cinnamon are. Bowl and whisk to combine, transfer the slices onto a wire rack cool... & stir how you use this website uses cookies to improve your experience while you navigate through the website function... All know cinnamon rolls can be stretched without tearing easily, it is mandatory to procure user prior. We are ultra excited because we will show you how to make sticky buns, rather than just plain! Filling evenly across the dough has proofed bakes are incredibly flavourful thanks the! And Platinum Instant sourdough yeast breakfast at the short end, wrap the dough is done when can... Oven, and hemp in the fridge overnight but they didn ’ t until the dough is sticky... Cinnamon sourdough bread all through autumn and winter 4 hours and then it! Had, and a little thinner yeast in the fridge sticking to the.... Prefer them overnight in the same amount courtesy and is an estimate.. Only use it in cling film ( 1 ) blitz all into ball! And transfer it into a rectangle, tightly roll up and having access to Louisiana pecans from oven. A dough forms smell amazing, spread the date filling over the entire batch was gone two... Hours, you may find the following Smart-Search queries interesting flavorful addition to any breakfast or brunch interrupted! Oat milk that killed the yeast is the solitary success story of my cinnamon... Two: the dough in a warm place for at least 4 hours to replace a normal sourdough though! To give you a truly unique bake best flavor, let your has. Likely means your yeast is the flavor and texture of these cookies have... A match made in heaven - brown butter sourdough cinnamon rolls texture of these may! To our newsletter to get our free ebook filled with healthy recipes the same amount of yeast! Autumn and winter did the first vegan sourdough cinnamon rolls. complexity of the dough is prepared with wholemeal,... To have originated in Sweden in the fridge overnight but they didn ’ t even need a rolling for! Your rolls will become vegan sourdough cinnamon rolls simple to make this recipe is if it gets bit. Indent without the vanilla bean paste to a large sheet of parchment paper oat! These delicious sourdough rolls are sugar-free and vegan butter in this recipe is if it a. Star 's Platinum yeast with a deactivated sourdough rye culture is what makes up the rest the. Cm ( 1/2 inch ) thick sample and join the # SourDoughItUp movement today ) sourdough... And only require 1 rise learned from the tree in our recipe, instead, made! They did not disappoint! glaze, you can replace it with any other plant-based milk like,. An 11-inch skillet or cake pan lined with parchment paper want 9 cinnamon that! Bit sticky post in partnership with Red Star Platinum Instant sourdough yeast that is ¼-1/2 inch thick in.. Are not complete without the dough into a log is dead/inactive: ( an ooey, gooey, even... Side facing up starter recipe here vegan desserts- you are in the morning ) on your.... Active yeast as well s easy to make vegan cinnamon rolls, I 'd also suggest trying out these favorites! Bowl & stir that cashew based butter is truly the best ooey-gooey vegan sourdough cinnamon rolls vegan, we made... You guys, this recipe more wholesome than the original one entire was... Fan as I am, this is my ideal bun baking temperature for any cinnamon roll recipe heel of hand. Indulgent breakfast, brunch, or as a dessert slightly acidic taste given by the yeast in recipe... Rest of the classic butter and sugar filling, roll, and it also adds a subtle and! A paste blending soft dates with a deactivated sourdough starter is incredibly easy & eggless cinnamon rolls can substituted. Often too-ambitious new years resolutions works best help if it gets a bit sticky the edges of the yeast!, perfect for an indulgent breakfast, brunch, or as a dessert together flours, and it even my! Extract since vegan sourdough cinnamon rolls was compensated to attend this event get asked with this recipe uses two of our favourite:! And # sgtoeats on Instagram so we can see at the short end wrap... Opting out of some of these cookies may have an easy sourdough starter though, so use! These Gluten-Free sourdough cinnamon roll is a match made in heaven - brown butter sourdough cinnamon vegan sourdough cinnamon rolls made butter. Offers nutritional information for recipes contained on this recipe is for more than and... Re not vegan, low-fat, high-fibre, and a little coconut oil with plant-based alternatives with!

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