They were all asking me for the recipe saying that it was the best Tres Leches cake they’ve ever had! 500ml (2 cups) fresh cream. It isn’t even close. So glad it won rave reviews with your Latin American students! Immediately place the cake in the fridge to set, at least 6 hours or preferably overnight. The flavor and texture is spot on. Gah, where have I been all my life! I had to come back here and let you know what a big hit this cake was! Learn how to make tres leches cake in a bundt pan for a party-ready treat that tastes as amazing as it looks. We don’t always but when I was young we ate tacos every week on Saturdays after church. This looks perfect! I have cut it into 12 pieces but you could easily get 16-20 pieces of Tres Leche Cake, depending on how big of servings you prefer. By: June  /  Published: April 28, 2020  /  Updated: April 28, 2020  /. I got the recipe from Chela, my housekeeper who is from Mexico. -Couldn’t find a regular French Vanilla cake mix at the store at the time so I used Super Moist French Vanilla Cake Mix by Betty Crocker Delights (apparently the difference is it has pudding mix in the cake mix) Mix using a hand-held mixer {or by hand} until everything is incorporated. Lol! Cover the cakes and refrigerate for at least 6 hours, preferably overnight. That’s high praise for you and I . If it wasn’t apparent, I like to bake… a lot. This cake was an absolute hit at my family bbq yesterday. I wish I would have seen this before I put all my three milks together. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! Everyone wanted the recipe! Thank you for sharing this. Thank you so much for stopping by! The milks are sweetened condensed milk, evaporated or whole milk, and heavy cream. Avoid too much mixing. In a large bowl, combine the cake mix, eggs, oil and water with a handheld electric mixer on low speed. Refrigerate for at least one hour, or up to overnight. Then top with Cool Whip and fresh fruit. Hi Denise, it does get more moist the longer it sets, so that’s up to your preference! Cut too thin layer of cake off (just the brown part). All opinions expressed are my own, as always. See more ideas about tres leches cake, cake, tres leches. Add a pinch of salt to the egg whites and whisk in a bowl with mixer. Allow time for the cake to refrigerate after pouring the milk on. This cake looks so moist and delicious and simple! 1. This will actually give it longer to soak up all of the milk and be ultra moist. Even though June is coming to a close, Dairy Month is every month in my house. A moist and delicious vanilla cake is made even more special with a drizzle of 3 milks and a covering of whipped topping and fresh berries. In a … Made this in the beginning of October. You want the milks to be mixed well and evenly distributed over the cake. Tips & tricks to achieve the most delicious cookies of your life! Carolina, I love it lol! Christmas Leftovers: Easy Ham Breakfast…, Holiday Cookies: Peppermint Texas Sheet…, How to Make an Easy Holiday Cookie Tray…, Little Smokies Pigs in a Blanket Wreath…. https://www.yummly.com/recipes/tres-leches-cake-with-cake-mix In a separate bowl, whisk together the sweetened condensed milk, evaporated milk and 3/4th cup heavy whipping cream until combined. Once baked, keep in the pan. Instead of cherries I sprinkled cinnamon on top. I’m from the Domincan Republic and there’s nothing I love better than an easier way of making my favorite desserts. Mix until all of the ingredients are nicely combined {about 2 minutes}. 1 x 400g can evaporated milk. Yes, but you’ll want to adjust the baking time. Everyone enjoyed it and it was all gone that night. Yes! Beat together ingredients.Then beat together cream, sugar and vanilla on high speed, until stiff peak forms. After the cake has cooled for at least 15 minutes, poke holes in it using a toothpick or skewer. TRES LECHES CAKE. I like to mix it in a pitcher or something that is easy to pour. It’s amazing! Easy to execute while tasting authentic ! Cake: Sift the flour, baking powder, and the salt. Blend 1 can evaporated milk, 1 can condensed, milk 16 oz sour cream, 2 tspn vanilla extract, 2 tbsp ground cinnamon. Cream butter or margarine and the 1 cup sugar together until fluffy. In the interest of full disclosure, I was asked to create a recipe for the CMAB for National Dairy Month. Serve or refrigerate for up to 4 days. … To make this Vanilla Tres Leches Cake even sweeter, brush with a condensed … How Do I Make Tres Leches Cake? I wonder if I would have the same result with cupcakes?? But your receipt was so easy to follow and it came out delicious!! 1teaspoon of vanilla extract Pour into prepared pan and place in a preheated oven bake for 35 to 45 mins. Prepare and bake the cake mix according to package directions using a 13 x 9 inch baking pan. Any thoughts? The cake was all gone by the end of the day. For sharing this recipe! Perhaps this was the inspiration for this version. Let the cake cool before poking holes. Its a way of life here in central Texas so I was scared to try to make it. love it! Do I have to let it set for SIX hours? My brother commented that it was not too sweet (because some are made with sugar and then the condensed milk on top of it). I only link to products that I know and love! I’ve never had Tres Leches Cake! Pour the 3 Milk mixture all over the cake. Serve with seasonal fresh fruit right before serving. I use a wooden dowel. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking dish with cooking spray and set aside. Add the eggs one at a time, blending until well blended. This tres leches cake with a cake mix post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Will it still taste as good? 120g (1 cup) cake flour. 5ml (1 tsp) vanilla essence. Because if you did that, the thinner cake (since it’s being baked in a half sheet pan) would be incredibly soggy with triple the milk! You will know it is done when a tooth pick inserted in the center comes out clean. Preheat oven to 350°. 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