So so good!!! I’m with you on the mushroom hate so I left them out and just increased my onion and pepper. I’m so happy to hear I’m not alone with hating mushrooms, but loving this recipe! Remove from oven and pile vegetables on top of melted cheese. Read More…, Tips & tricks to cooking food that makes you feel great, 1 pepper chopped, 3 peppers cut in half, destined and deseeded, i prefer olive oil or avocado oil cooking spray. Let it cook for a few minutes, and be sure to salt and pepper to taste. Thank you! Midwestern mama turned food blogger and professional dishwasher. I am stuffed!!! It was the creamiest version of a stuffed pepper I have ever eaten. These stuffed peppers were a hit with the entire family! No one would believe they are WW friendly. So I used extra lean ground beef… also because we have about 20 lbs of it stocked up in the freezer. I know this will be hard for you to do, and I’ll understand if you just can’t do it. Any recommendations for an awesome side dish to go with these? I’m so excited to make this, but I know I’m the only one that will eat them (unless my husband miraculously doesn’t mind the mushrooms like you!). Slice onion and mushrooms, set aside. But you couldn’t taste them! 6. Goodness, I’m really sellin’ this recipe, even while I continue to be so weirded out about mushrooms being a part of it. but I’m left wondering if you ever had this happen? Add provolone to bottom of baked peppers and top with steak mixture. While the peppers are cooking, heat a large skillet over medium. !” . I love mushrooms so I can’t wait to try these! Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers. I don’t know if I’ll ever be able to eat mushrooms “whole”, but never say never. And then they are done and we can all drool together, okay? Oh my goodness, these are just too good. You may be able to find more information about this and similar content at piano.io. Haha! And, I’m a fellow mushroom hater, but can tolerate them ground down super fine in a food processor. For these Philly Not-So Cheesesteak Stuffed Peppers, I cook the green onions in the oven by themselves while the steak, mushrooms, and onions are cooking. Any cheese would be delicious! I am making this recipe as I type. I hate’m, but I love this… and it feels so wrong! (Is anyone else extremely weirded out that I’m telling you to put mushrooms into something?). Oh I hope you love them so much. Thanks! Nahhhh. Slice the pepper in half from top to bottom. Hey Lori! Thanks for the recipe! How to make the Philly Cheesesteak Stuffed Peppers? I share your hatred of mushrooms and replaced it with chopped up zucchini. Note: she will literally pick off or out of my home made pasta sauce! So glad I saw this recipe today and saved me from going outt to dinner! My husband loved it and one of three of my kids ate it too which is a success. My only regret is I didn’t try the recipe sooner. I told her the blogger who posted the recipe is a huge non fan too. The star rating wouldn’t work on my computer but I’d give these a 10+. It’s 1/2 of the whole pepper so it’s a total of 6 servings. The first one I had, I ate reeeeeal slow. But it just wasn’t our cup’a tea. I have leftover filling for the freezer, we’ll enjoy these again soon. In your 9×13 baking dish, add 1/4 cup of beef broth, then place pepper halves inside. I couldn’t even taste those little buggers. So delicious and filling. Oh my goodness! Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Remove and set aside. Sprinkle remaining cheese on top and bake for 5 more minutes. So I made 8 1/2 peppers and that was fine. Ribeye is always amazing. These were sooo good. Recipes by Ingredient. Philly Cheese Steak Stuffed Peppers… I need to try’m again!” As I said before, I just wasn’t a fan of the sliced steak pieces after cooking them twice. In a large skillet over medium heat, add ground beef, season with a pinch or two of kosher salt and pepper. Haha! 7. Stuffed peppers with sautéed steak: I sliced steak into strips about ¼ inch thick and 2 inches long and browned in a pan. Place in oven, covered, for 30 minutes. My love for food and cooking runs crazy deep which is exactly why I take all my favorites and give'm a skinnyish twist! So happy you found me here and very glad to see you enjoyed the first recipe you tried! Hi Star! Ha! Split open the hoagie rolls, butter each side and place on a baking sheet. I was too impatient to wait for the peppers to cook so I grabbed a bun and put the mixture on one. While chopping up those things… grab a pound of extra-lean ground beef, throw it in a skillet over medium heat, and sprinkle it with a couple pinches of kosher salt and some freshly ground pepper. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. The air fryer would probably work well too. I’m still laughing at “fungus lumps” lol. I have to post this here because if I do it on Instagram my mushroom hating teenage son would then find out I made this for dinner and it was a hit! I’m so happy you and the whole family enjoyed AND that they didn’t realize those stinky mushrooms were in there! Bake in the oven for 20 minutes. I can’t believe there’s no mushroom-y taste either! I’m sorry I don’t have that info handy. I just want to thank you for another AMAZING recipe. So sorry. Thanks for the great recipe. So I think I hate mushrooms a tad less than you do, but I went for it. Clean the insides of seeds and fibrous bits. So happy you enjoyed, Brandi!! Can you tell me the nutritional value without the meat? Kaitlyn, thanks so much for letting me know how much y’all liked’m! Heat a large skillet to high heat. thanks for bringing it to my attention! That did the trick, she tried and loved the filling! I had to basically trick myself into thinking they weren’t there! The cream cheese-y sauce was so good. I saw someone else had the same issue. Like I said, the mushrooms melt away to almost nothing when the whole mixture is complete. You may be able to find more information about this and similar content on their web site. My husband DID ask where the steak was but he dug right in to 2 of them! Remove all the seeds … Grab your 9×13″ casserole dish, and add about 1/4 cup beef broth into the bottom. This is a keeper recipe! Place in oven, covered, for 30 minutes. Next, I sautéed mushrooms and onions, … So I couldn’t really tell they were present. One of the few downsides is that while baking, foods that touch the foil end up sticking to the foil. So happy it was a hit! Now sprinkle them with a little kosher salt and pepper, and continue to cook until everything is soft, and the onions are a bit caramelized. These look great and I’ll try them, but without the mushrooms! It actually made me chuckle a bit, because I was like “I like this a lot, but I’m having a hard time liking this, because I know how many mushrooms went into this.” Anyway, I guess I’m laughing now because I’ve written a few hundred words about how much I hate mushrooms… and you’re probably all like “Girl, please – stop talking about dang mushrooms and give us the recipe already! My husband who is not doing WW, and says he’s allergic to healthy food has eaten every single one, and loved them. Lol! Thanks for letting me know =) Your additions sound perfect too ! Thanks for sharing!! I’m thinkin’ I’m gonna continue to stand firm on my mushroom hating beliefs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I don’t like cream cheese so I chose to use laughing cow cheese instead and it was perfect! I’m.a Philly girl, and while provolone is certainly a choice of cheese for cheesesteaks, cheese wiz is where it’s at! Thank you again for another delicious and wonderful recipe! I served with rice cooked in the leftover beef broth. Haha! Cook until soft, 6 minutes. I share your ‘shroom hatred! I’ve done a chopped salad (kale/cabbage/iceburg lettuce/green onions/carrots/sunflower seeds/skinny ranch) OR my homestyle cauli-tater mash I hope you love’m! Thank you! I just started following your blog. Salt and Pepper to taste. Let's get in the kitchen, folks! so, I’ll leave it here in the comments section ~ 5 STARS!!! Place peppers upright in a baking dish. Can’t wait to try this! Next time i’m making half without shrooms because even though I didn’t hate them being in there, it feels so weird! Our peppers were small so we had leftover mix. Can’t wait to try more. Remove peppers from the oven, leaving oven on. So happy a Philly native approves of these! Haha! All I had was 99% fat free ground turkey so I sub that and it was still good. Anyways, thanks again!! I added a bit of “kitchen bouquet” and liquid smoke, and it tastes just like hamburger. Finally spoon garlic cream cheese sauce over vegetables. Because there’s no way around it, we all know ground beef is not steak, so I’m not gonna pretend it is. My husband loved them! Great recipe! Bake stuffed peppers at 400℉ for 25 minutes. Eric’s been throwing different ideas my way lately. happen again! So happy she gave’m a try! Thank you for the recipe. So for those of you who enjoy them, here’s a way to skip over these parts: From this point forward, if you see these symbols: , that means more trash-talking about those nasty little fungus lumps. Stuffed peppers are best served immediately. Onto the best part – load those babies up with the Philly Cheese mix, and then top it off with some shredded Colby Jack (made with 2% milk, or the good ol’ regular stuff if that’s what you fancy). Hope you enjoy! I followed your recipe almost exactly – left out flour (allergy) and increased the cream cheese by 1oz and added 2oz cheese to help bind it up a bit. So now you can enjoy your cheesesteak and leave out the guilt. They were absolutely delicious! I think it’ll probably be okay, but I’m just not always the biggest fan of the extra lean ground turkey. Or is it a one time deal? Let’s get this step out of the way… Grab an 8oz package of white mushrooms. You may be able to find the same content in another format, or you may be able to find more information, at their web site. They are going into the rotation. I love it. I too am not a mushroom fan so I only put half in. It’s 400 degrees just fixed it! These are the low carb version of your favorite classic American sandwich. Hi Cynthia! Your email address will not be published. Add 1 slice of cheese to each of peppers on … I added a little Dak’s red spice to them just to give them an extra kick. I’m also super happy the mushrooms were a hit – LOL! Haha! I’m using a yellow one, but the color makes no difference. Or maybe this is just the right consistency and I’m overthinking it…, NOTE: I am unable to select a rating on the stars up there (my computer issue)…. I can not recommend this recipe enough! I can’t stop laughing at the “nasty fungus lumps”! Stir in two ounces of light cream cheese. We may earn commission from the links on this page. I hope you enjoy! 5 stars! I’ve been on such a Philly Cheese Steak kick for awhile now. Cover the dish with tin foil. I can’t recommend this recipe enough! It’s perfectly marbled and packs a ton of beef-y flavor. I’m with you on the mushroom hate so I left them out and just increased my onion and pepper. Delish editors handpick every product we feature. I paired them with a little white rice and it was more flavorful than I thought possible! Continue to stir until the cheese melts into all of that delicious stuffing mix- meat, pepper, onion… and um, mushroom mixture. I left out the mushroom because my household, including myself, are not fans. To stretch the recipe I added some quinoa to each pepper before filling it with the ground beef. I think that I may have done something wrong though because my filling was a little on the runny side… I followed the recipe exactly so I am not sure where I went wrong. And well, that meat ended up way too dry for us. Cook for about 3 minutes or until the mixture is very soft. https://www.eatwell101.com/cheese-steak-stuffed-peppers-recipe Any other recommendations? It’s going into the meal rotation! These were a huge hit and will def. Place peppers in a large baking dish and bake until tender, 30 minutes. Definately a keeper! Hey Anna! I was too caught up in telling you about my hatred of mushrooms. What’s a girl to do? For some reason I can’t leave a star rating, but this recipe is 5 STARS!! I'm Star. Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Trying to figure out how to make the stuffing into a bubble bake with out too many calories. This is a wonderful recipe for stuffed peppers! For reasons that don’t need to be repeated, I minced the heck outta these. So go ahead, give them a try! I followed the recipe. My husband who doesn’t like mushrooms (just like you!) Add onions and mushrooms and season with salt and pepper. In this case – Philly cheesesteak meets stuffed peppers – and the combination is a real winner! This site uses Akismet to reduce spam. Fill with the roast beef filling and top with the mozzarella cheese. I don’t blame you for leaving out the mushrooms. Stir in Italian seasoning. So yummy!! Let me know how it goes. Hey Jennifer! Is an entire pepper a serving or half the pepper? Hi Star! I just had the peppers for lunch. Like, I don’t really even allow them in my kitchen… at all. Have you ever tried to freeze the leftovers? Reheat … Cook, stirring occasionally, 3 minutes. These are sooo yummy! You’ll have a little less mixture to throw into each stuffed pepper, but it shouldn’t make much of a difference. Can’t wait to add this to my weekly rotation! I love it. But I’m tellin’ ya, it really does the job in this recipe! Haha! Pop’m in the oven at 400 degrees for 30 minutes covered; then uncover them, and bake for about 10 more minutes. We reheated them in the microwave and oven and loved them each way. Your stuffed peppers are a definite keeper. haha! Long before I had this blog, I actually cooked up the steak recipe, and I didn’t love it. I want to make these next week but I cannot find the Colby Jack 2% cheese. These were amazing! As a result, a significant portion of this post returns to that topic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Follow these steps to make Philly cheesesteak stuffed peppers easier to prepare and eat! The one thing I will say bout the shrooms is that I minced those suckers so fine, they basically melted into the sauce. Your recipes are fabulous… I made these stuffed peppers for dinner last evening and they were super delicious. I’m so happy you and your mushroom hatin’ son enjoyed these!! I absolutely love these!! Thank you for this great recipe! Fill each pepper with an eighth of the roast beef mixture, then top each half with a 1/2 ounce of cheese. It is in the oven. I think you’ll love them without the mushrooms! Made these for dinner last night. And, I’m glad the absence of steak didn’t seem to bother the hubs too much. Mix in the roast beef and heat through, about 3 to 5 min. I’m.a Philly girl, and while provolone is certainly a choice of cheese for cheesesteaks, cheese wiz is where it’s at! I’ve been making all of your recipes in the last two weeks and my family loves each one! Add in 1 cup beef broth, Worcestershire sauce, hot sauce, oregano, seasoned salt, and cream cheese. Just store in a air tight container in the fridge. Thank you!! Can’t wait! Philly Cheesesteak Stuffed Shells. These are flavor bombs!!!! Great recipe and pretty quick for a weeknight dinner. So is the oven temperature 400 or 450 for 30 minutes! We thought they reheated great! I made these for dinner last night and they were so AMAZING!!!! It took me years to even try them, but I love them! Preheat oven to 325º. But of course, you can totally do some provolone on top, to make it more Philly Cheese Steak-y. I customized it for myself and still stayed very close to your version. Cook for 5 minutes then add the cream cheese, stirring to combine with the filling. =). Also, chop up a medium red onion and a bell pepper. I’m so happy y’all enjoy’m!! 5 stars althought it wouldn’t let me leave any. Hey Sara! To say that it was a hit would be an understatement! It’s just me! Julie. Star you’ve done it again. I will make that change ASAP! I found that if you try to cook everything at once in the oven, it cooks unevenly. Loved the taste but they came out really running. Top with another piece of provolone and broil until golden, 3 minutes. This was the fastest version of the three. Thanks in advance! Meanwhile, in a large skillet over medium-high heat, heat oil. My kids would only eat the filling out of them, but I’ll consider that a win. Now place the empty pepper halves in there, leaving a bit of space between them. So so so excited to try this! But I can tell you this: I think mushrooms are horrible, squishy, vile little things… and I already have these Philly Cheese Style Stuffed Peppers on the meal plan again next week. My detesting daughter was not going to go for it (she’s in college). In a medium-sized mixing bowl, combine half the grated cheese with the beef and onions. In the same skillet, over medium heat, add two teaspoons of olive oil followed by the onions, bell peppers, and yes… mushrooms. I used a slice of velvetta cheese which is a perfec replication, on each pepper (only 1 WW point too) for our cheesy topping! I hope you think so too! Then uncover, and bake for about ten more minutes. I am a sucker for a good cheesesteak sandwich, but sometimes they can be a little carb heavy with all that bread. I made this even lower in fat and points by using ground Turkey breast. Made these for dinner tonight knight and they were amazing! Hey there Lynn! Anyway, cover these guys with some tin foil. Star – how are these for leftovers? Cook for an additional 5 … If you mean for the serving size it’s one pepper half that’s been stuffed. so happy you and your daughter enjoyed these, Tracy! These Philly Cheese Style Stuffed Peppers are bursting with flavor! So creamy and delicious. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. How do you feel about used ground turkey instead to bring the points down? Remove the filling to a large bowl and let cool. I have since eaten the actual peppers as leftovers and love it too. I get it. philly cheesesteak stuffed peppers; March 13, 2017 Katie. Hi Star! Remove steak from pan and let rest. The actual recipe is correct! I hope you LOVE them! Thanks again!!!! Wow, you dislike mushrooms more than me, I’m impressed you ate them. I HATE mushrooms, so much, but put them in anyways! oh whoops! Best Cheesesteak Stuffed Peppers - How To Make ... - Delish I don’t like mushrooms and neither do my husband and son. Remove from skillet and set aside. Partly because that’s all I had partly because I hate mushrooms. Haha! Stir together and sprinkle with flour. I halved the recipe, but only had one bell pepper, but I cut it in thirds and used the top that I cut off to use in the beef mixture. Let me know how it goes for ya. I’m sooooo happy y’all enjoyed it, Lindsey!! Once it starts cooking, keep an eye on it and break it up with a spatula until it’s all nicely browned. Season with salt and pepper. These were absolutely delicious! I am with you. Wow another winner from your kitchen, thank you so much. Hey… WHERE’S THE PROVOLONE? Oops…it’s romi-athenaeum.blogspot.com. Ingredients: 4 large green bell peppers 2 tablespoons olive oil 4 tablespoons butter 1/3 cup sweet onion, diced 3 cloves garlic minced 1 (4 oz) package mushrooms, diced 1 lb thinly sliced roast beef 16 slices provolone cheese … Stuffed peppers are one of the best keto dinners, because it’s very low in carbs but still has all the great flavor you love. 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