I just made this cake and I beat the icing FOREVER and could not get lumps out! This cake was a HUGE hit with my big Italian family. . Baklava Poke Cake You can definitely turn this cannoli poke cake into cupcakes! The frosting is made with mascarpone and ricotta cheeses and has just the right amount of sweetness. You must be an incredibly nice person. Result was perfect. I agree – I see no need for an occasion for cake! There are a ton of variations out there. If you’ve already joined, invite a friend along! There isn’t much in the ingredients that could be lumpy. Thanks Miranda! 61 likes. Cover cake and allow to set in refrigerator for 2-3 hours. I think it’s a question of just how thick you want your icing. SO Delish and kind of refreshing! My husband doesn’t like treats because they are usually too sweet for him, but he loved it! I’m so glad you found my blog! Thanks. It was fabulous and it had broken cannoli shells on the outside (an idea for your recipe?). There isn’t really anything in the icing that should cause that. And since ricotta has more liquid in it, you might consider draining the ricotta first. If you are a cannoli fan, you may also like these keto cannoli cookies that my friend Maya made. Why am I reading people had to alter the recpe. Should I wait to put on the chocolate chips? This Cannoli Poke Cake is super easy to make and SO tasty! I loved this recipe!! Am going to try to thicken up icing with various tips on your comments section. I’ve only heard of poke cakes with pudding or jello poured over them & I don’t care for them. It all depends on how sweet you like things. Will be taking it to a get together tomorrow afternoon. All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. I can’t find the recipe on the page! Cannoli poke cake. The recipe is more like a Tres Leche cake, which I LOVE, and the idea of the cannoli filling sounds perfect. However mine actually came out thick and whipped like frosting. Just wondering – did you make this in a 13×9 dish? It would only be for a week then taken out. I have read and re-read all the instructions thinking I missed something and I read most of the comments and no one else had this issue so I’m wondering if I did something wrong. Cake should keep for 4-5 days. Thank you! You’ll poke the holes all the way through (or at least mostly) so that everything soaks in. Cannoli Poke Cake Written By dori Wednesday, November 5, 2014 Add Comment Edit. Feb 20, 2020 - Explore Lori Clark's board "Cannoli poke cake" on Pinterest. I also let my completed cake sit overnight in the fridge before diving into it. The comparison sounds like a great idea. Of course, I see so many different fillings in poke cakes today. Its also used in tirsamisu. SO AMAZINGLY MOIST! In a large bowl, beat mascarpone, ricotta cheese and vanilla extract until creamy. I’m going to try this recipe for an Italian themed Bunco but the ladies are crazy for chocolate so I think I will use a chocolate cake mix. The cannoli frosting isn’t bad, but doesn’t quite hit the flavor of cannoli fillings I’ve had in the past (not that I’m a cannoli expert or anything!). Shockingly enough, yes, we did have leftover cannoli dip, mainly due to the fact that my brother-in-law is an amazing Italian cook & there was so much good food all around. So so excited. Is that okay? What is “Masponecar ? If you left out some powdered sugar, that could be part of the reason that it wasn’t as firm. , Ha! I think some others have told me they’ve done that successfully before. The day before might be better than 2 days before, but yes you can definitely do it ahead of time. I love this site! Voila, I’m glad you were able to find a substitute! Amanda is well known for her blog, A Cookie Named Desire. This is definitely happening for father’s day – my hubby is a huge cannoli addict! This cake was as you said: amazing!! I love to bake, but it seems like lately I need an specific reason to make a cake (why does everyone I know need an excuse for cake?!). Somehow this recipe is deceptive since it has failed for so many. I think the flavor would be lost by the time enough powdered sugar was added. Without hesitation I went to pick the ingredients up – and was hoping you could help me quickly with a question! Have a Wonderful Sunday! Awesome! In a large bowl, mix ricotta, mascarpone,vanilla and the rest of sweetened condensed milk, beating until smooth with a hand mixer. I think it taste amazing and looks pretty sturdy. I made the cake today and for the frosting I omitted the extra condensed milk and used 1.5 cups of powdered sugar. It would never have made it to the cake ,for sure! Had my husband, daughter and her friend taste test them. Maybe the ricotta? The cannoli filling “icing” on this cake is one of those things that you just cannot get your finger out of. Required fields are marked *. For entertaining purposes, I’m assuming I can also make a Poke cake in a large Springfiorm pan? My co-worker made the Cannoli poke cake and It was great. It is a nut-free, low carb, and sugar-free cake made with coconut flour that is only 3 net carbs per serving. I can’t wait for Thanksgiving dinner tomorrow to see how everyone likes it. Looks absolutely amazing. Enjoy! Please Reply. Pour the batter into the baking pan and evenly spread the batter throughout the pan. This is the perfect easy dessert to bring to a potluck or family gathering, it is a definite crowd pleaser! I used Mascarpone (container said made for Tiramisu and more) and Fresca Ricotta cheeses found in deli section of grocery store. The chocolate chips are more of a garnish that add a little chocolate flavor and are usually on the ends of a cannoli. I didn’t want to the cake to be too soggy, but I wanted it to have the moist-ness and delicious-ness that the sweetened condensed milk gives. I was just wondering….is it a 1/2 cup of each of the cheeses or 1 and 1/2 cups? Hmm, I’m not sure why it’d be grainy. Thanks! *. My husband cooks at the moose lodge on Fridays, and wanted it for dessert there. I’m so glad you clicked over to check it out. The cake is simply a white cake mix filled with sweetened condensed milk that makes the cake super moist and yummy. 9. Didn’t get around to that, but I did make them for the moose lodge picnic today. Mix in the orange zest. Thanks so much! If I were ever to make it again, I’d probably make it with some sort of homemade mascarpone substitute and a different cake. I’d think regular milk would just soak right through the cake without really giving it much flavor like the sweetened condensed milk does. Get pumped! It is meant to be more like cannoli filling. And I also had a question; my dad isn’t very fond of too much sugar so I was worried about how sugarey all of that condensed milk plus frosting plus cake box mix, which is already very sweet, is going to be. I’ve never heard of this before. I made this cake into two 8×8 cakes and brought them to two different occasions. Thank you for the recipe. It is delicious,but tricky/time consuming to make. It’s a moist, indulgent dessert that will rock your socks off! Thank you so much for a great recipe!! Also, I will alter the white cake batter – adding the sweetened condensed milk wasn’t working and a plain white cupcake was missing something… This is definitely a work in progress and I will be trying again! 3. I’m going to be making this week and was wondering how Fat Free Sweetened Condensed Milk would work?? This looks so good. Fail…. That depends on why the replacement. Coat 13- x 9-inch baking dish with spray. Pudding, caramel, pie filling, and so much more. Everyone loved it, wanted seconds and a copy of the recipe. It wasn’t very sweet and very bland, not much flavor at all. Cannoli Stuffed French Toast. In a medium bowl, add the flour, baking powder, baking soda, and salt together. Remove the finished cake and allow to cool completely. Poke holes evenly throughout warm cake using handle of … I’m not sure what you mean Holly. I just made this cake last night and it wasn’t runny at all. Thanks for such a great recipe, because cannoli are a real pain to fill! Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to … It is delicious,but tricky/time consuming to make. Mascarpone cheese is a very smooth, light cheese that is usually found in the deli and specialty cheese section of the grocery store. Do you let the cake cool before poking holes through it? Spread the topping over the cake and sprinkle with more mini chocolate chips. This would make an amazing birthday cake for my man! I originally wanted to make an actual cannoli filling to pipe into the holes of the cannoli poke cake. I’m sorry you’re having trouble with the topping. I used Ghirardelli semi sweet chocolate chips on top. Making this tonight. This recipe is a KEEPER! Delicious Cream Cake Recipe ~ Coconut, cream cheese, pecans... Mmmm! I am so happy to have a recipe to make my own. Cannoli Cake Components. Would I add any additional ingredients in? Going to a rather large gathering and i doubled it. This delicious Cannoli Cream Poke Cake is everything you love about cannoli filling blended into one easy and delicious cake. I will def make it again but will make slight modifications to lessen the sugar/sweet. 8. I only used a few tablespoons of the condensed milk in the frosting. 10. I just made this for Easter and everyone loved it! Cannoli is a traditional Italian dessert that consists of crispy fried shells filled with sweetened ricotta. Beat in confectioners' … I made the poke cake using the cannoli dip as a 1-1 replacement for the liquids in the cake mix. Or is it going to taste horrible? If you do use maraschino cherries, make sure to let the juices drip out of a paper towel BEFORE adding to the topping so there is not any additional moisture. Meanwhile, in a large bowl beat together the ricotta and mascarpone cheese with an electric mixer … Hi there, would you please tell me if the cake needs to be cooled before you put holes and pour the condensed milk? This is a lot easier to make than it looks. Creamy Cannoli Poke Cake Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. Mix until smooth. I threw half of it away because nobody in my house wanted to eat it after the first taste. Cannoli is a traditional Italian dessert that consists of crispy fried shells filled with sweetened ricotta. This cake sounds great, love poke cakes. Making it for a work function tomorrow & have no doubt it will be a BIG hit. The 4-5 days is how long I recommend the cake will keep for. Feb 8, 2015 - Simple white cake infused with a creamy, sweetened milk and topped with mascarpone & ricotta based cannoli frosting. Thank you!!! My cake is in the oven now. The frosting/topping went in the trash. Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed … My second adjustment was adding a teaspoon of almond extract into my cake batter. The thing about this cake that really appealed to me was that it’s not at all a typical cake. And yummy! I substituted the mascarpone cheese with 1 package of cream cheese, 1/4 cup of heavy whipping cream, and 2 tablespoons of softened butter – just whipped them together in my mixer and it turned out awesome! I think I’ll keep it that way on the count of the extra protein. I hope it worked out once you refrigerated it. Your daily values may be higher or lower depending on your calorie needs. Happy birthday to your husband! After pondering (and fantasizing) about this cake, I was SO excited that I was selected to bring our Memorial Day Cook-out dessert. Thanks for this recipe. And my small group felt exactly the same way! The star of the show is the delicious sweet ricotta whipped cannoli cream that makes this cake irresistible! For the frosting, whip the cream until stiff peaks form and set aside. Can’t wait to try it. and i have a million thoughts for one of a kind variations running thru my head, especially amusing and clean cakes that can be made with cake blend. I try to respond, though I’m probably not always as quick as some would like. To Vicky G you said serve the day after making or 2 days before. Thank You. If using another size pan, like a square, you may need to adjust the amount of the recipe and the bake time. Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed milk over the cake. 1 cup is around 8 ounces. FOR THE CAKE: Begin early in day or day ahead to make Cannoli Cake. I’ve seen some interesting cannoli recipes, but I haven’t seen a cake until now! Bake cake according to directions on box for a 9×13 pan. I will give it a full review once it has been consumed. It seems like the ricotta usually is the problem, as there’s a lot of variation in the amount of water in it. My only regret is that I didn’t use more (used about 2 cups for 2 layers). I had absolutely no issues with the frosting consistency and even added the sweetened condensed milk. I almost always have all the ingredients on hand anyway, which helps a lot! Super yummy ???? Just made it for my wifes birthday tomorrow. Christmas Eve and I was asked to bring dessert to a party. It looks so light and moist…I will be dreaming of this all day! 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