We have built our reputation on quality and service to small customers and larger food manufacturers. This site uses cookies. Managanese, which wheat is rich in, acts as a co-factor for greater than 300 enzymes  involved in the production of insulin and glucose secretion. Oberkulmer , a robust old Swiss landrace, is a true spelt with no modern wheat genetics. Super Sprout™ Sprouted EINKORN Flour: Super Sprout™ Einkorn is our sprouted whole grain einkorn flour. Find out more about how the oats for your rolled oats were grown with Weatherbury’s Gehl Hull-less Oats Tracker . In the bowl of a standing mixer cream the butter for 2-3 minutes. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. Find einkorn wheat products and gluten free foods from Jovial Foods! It is high in protein and packed with essential vitamins and trace minerals. 2) Is it fresh milled? Bag. We grind Einkorn wheat berries into flour right before mixing for our whole grain loaf and the All Purpose flour is 80% of the whole grain. Used 100% in a loaf it can be dense, like rye, but it's packed with taste and can be mixed 20-30% in any recipe as a substitute for whole grains. Add the sugars and mix for 1-2 minutes, until the batter is fluffy and whipped. (or milled to order?). Spelt berries, with their chewy texture and nutty sweet flavor, can be used as a hot cereal, in a salad or in place of rice for a soup or pilaf. It is stronger than an All Purpose flour and has enough strength to make bread, while being great for pizza and other baked goods too. Like einkorn and spelt, emmer is a hulled wheat. This makes them a poor choice for baking, malting, and distilling. Einkorn flour (ground berries) can be stored in a cool, dry place for one to three months or long-term in the freezer. See more about our grits here. Buckwheat arrived in the U.S. with the European colonists. This flour contains 100% of the original grain and is rich in fibre and flavour. Have more questions? You will receive separate tracking numbers for each order and they may ship at different times, depending on what is available when you place your order. Wapsie Valley Corn is an open-pollinated heirloom dent corn which  dates back to the 1850s. It will work well for Artisan Baking, baguettes, breads, and more! Check out more about how the grain for your Appalachian bread flour was grown with Weatherbury’s Appalachian Wheat Tracker. However, the weather was not kind to our efforts and we were unable to harvest the crop. I can eat it without any negative impacts, and I like it better than most of the gluten-free baking products. This flour is malted with organic malted barley flour. This flour is an excellent choice for me due to a gluten intolerance. Find out more about how the grain for your bread flour was grown with Weatherbury’s Maxine Grain Tracker. Corn is a rich source of vitamins A,B,E and minerals (phosphorus, magnesium, manganese, zinc, iron and copper). Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… Keep in mind that it is a “whole grain flour” and tends to absorb moisture more rapidly than common all purpose flour. Learn more about how the grain for your spelt flour was grown with Weatherbury’s Oberkulmer Spelt  Tracker. com. Note that orders placed here are for shipping via Canada Post or UPS. If your product is damaged, but the outer container was not punctured, the flour inside is safe to bake with. Learn more about our range of Bread Flour Montana Flour & Grain sells high quality flour and whole grain kernels. 6) What if I want to order small (2 pound bags) too? Super Sprout™ Sprouted RYE Flour: Super Sprout™ Rye can be substitued for whole or dark rye in any recipe. No problem! For best results, do not put flour in direct sunlight, on top of fridge, beside oven, or heat vents. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. Sift together the flour, baking powder, baking soda and salt in a medium bowl. Our Ancient Grain flours are that secret ingredient passionate foodies & home bakers use to bring authentic recipes to life. Super Sprout™ Sprouted BLUE EMMER Flour: Super Sprout™ Blue Emmer is an ancient grain that predates modern wheat. Buckwheat contains Rutin, a phytonutrient, which is an important antioxidant for heart health supports liver, brain and digestive health. The Weatherbury Farm folks have seen it growing wild in Israel and Jordan. If you are looking for golden grits with tons of flavor, you are in the right place! Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and so much more! The good news is that the grains re-seeded and we will hopefully be able to replant a small field in 2020. THE OK KOSHER LABEL IS IN THE BOTTOM LEFT CORNER OF EACH WHITE LABEL. While buckwheat can be planted in the spring, at Weatherbury Farm it is planted after wheat to provide two crops in one year (an excellent soil utilization strategy). 99 ($0.49/Ounce) FREE Shipping. Yes! Archaeological evidence suggest einkorn was first domesticated in southeast Turkey. Corn is a spring planted crop. 7) How long will it last? PLEASE REFER TO THE HEADER AT THE TOP OF THE SHOP PAGE FOR RECENT UPDATES. I have been using this einkorn flour (and occasionally the emmer) for about a year now in my standard weekly loaves. Einkorn is the predecessor to all modern wheat and can be great for those looking for full gluten alternatives. More info here. $25.99 $ 25. With their rich full flavor, black turtle beans are suited for everything from baked beans to soups to Latin cuisine. Wheat is an excellent source of protein, dietary fibers, manganese and selenium. All Purpose: Great for cookies, pastries, loaf breads, biscuits and so much more! For example people are starting to talk about einkorn. 14% (High Gluten): As it's named, this unmalted product has a 14% protein level. Wheat’s fiber boosts the digestive process and improves overall metabolism. Depending on harvest, emmer may be available in 2021. Only 15 left in stock - order soon. 4.6 out of 5 stars 58. They are a good source of carbs and fiber and are loaded with important vitamins, minerals and antioxidants. Malted X: Our Malted X is a great all around bread flour that can be used for boules, baguettes, and more. Despite its name, buckwheat actually doesn’t contain any wheat or the protein gluten. It is a favorite among beer makers and distillers; bakers, of course,  love it to make authentic European-style rye breads. They contain some corn bran and germ, making them more nutritious than their grocery store "quick grit" counterparts. You are viewing  “Grains Grown” in “The Mill” section of our website. As long as 30,000 years ago, hunter gatherers may have harvested einkorn in the fertile crescent. In the pictures above, you can see Weatherbury’s Alpine Einkorn and an einkorn plot from several years ago. What is einkorn flour? Weatherbury’s spelt flours have a lovely nutty flavor. Area bakers are enthusiastic about using our pastry flour in pie crusts, cookies, cakes and our award winning cornbread! Organic 100% Whole Grain Einkorn Flour, Freshly Milled from $20.69: FROM $20.69: 18 Jan: About Einkorn.com. 5) Can I order 2 different flours in the same shipment? Used to make bread flour,  Maxine is a fairly modern German variety that is well adapted to growing in the northeast. Because Weatherbury Farm is organic, we rotary hoe and cultivate the corn to lessen the impact of weeds. Archaeological evidence suggest einkorn was first domesticated in southeast Turkey. This is our go to white flour and can get you started with almost any baking project. Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy. Buckwheat provides a high quality protein with all eight essential amino acids and is one of the best sources of protein in the plant kingdom. 99 ($0.23/Ounce) Get it as soon as Tue, Sep 22. All told, I heartily recommend it. Once you open your flour bag, we suggest breaking it down in to multiple ziplocs or using an airtight, food grade, sealed container. Add to Cart. Perfect for baking einkorn bread. The smell alone will get you hooked. This is the no-brainer when it comes to grinding your own flour. A fairly modern German variety that is well adapted to growing in just about every CORNER each! Ever since to knead this bread at all! Win-win Sprouted Blue Emmer is a wheat! 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