This is a favorite of our family for holidays and special occasions year round. Preheat oven to 350°F (176°C) Grease two 8-inch round cake pans and line the bottom with parchment paper. Coconut cream has a rich texture and subtle sweetness and also happens to be dairy free. 4 eggs. My recipes will inspire and motivate you to achieve optimal health so you can strive to have a life and body you love. Southern Coconut Pecan Bundt Cake. "This is a tall cake," he says, "and it needs to be level if you want your friends to admire your work before they devour the cake--as they absolutely will.". This tropical treat combines everything you love about carrot cake and our beloved Hummingbird cake into one decadent dessert that might become a new Easter tradition. Chill bowl of stand mixer and whisk attachment 30 minutes. Then, build the cake, and chill up to 24 hours. Recipe: Pineapple-Coconut Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. In a large bowl, sift together flour, both sugars, baking soda and salt; set aside. Swap out your usual carrot cake with a lightly spiced, coconut-sweet version this Easter. See the Test Kitchen note below for instructions on making fresh coconut shavings. Hector Manuel Sanchez, Credit: Combine 2 tbsp sugar and coconut milk. Spread with 1/2 cup boiled frosting and sprinkle with1/2 cup of shredded coconut-- repeat with each layer. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Coconut pound cake sounds delicious enough, but this recipe packs two secret Southern ingredients that take this cake over the top—pecans and bourbon. Beat on medium speed, 1 minute. Percent Daily Values are based on a 2,000 calorie diet. The icing is also made from scratch and features Confectioner’s Sugar … Spread frosting on top and sides of cake. Recipe: Coconut-Carrot Cake with Coconut Buttercream. Credit: 3 parts to this southern coconut cake. Cover top and sides … this link is to an external site that may or may not meet accessibility guidelines. If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. Pour mixture through a fine wire-mesh strainer into a bowl, pressing on solids; discard solids. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Savage Gibson, Credit: Learn how to season this Southern kitchen staple in five easy steps. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Garnish this pound cake with flaked coconut or, for a dressier look, curly shavings of coconut. Bake in preheated oven until meringues have formed a crust, about 3 hours; rotate baking sheets between top and bottom racks halfway through baking. Alison Miksch, Credit: If you have leftover lemon filling from the layers, use it to fill tart shells for an extra bite. For a creative, updated take on shortcake, we added coconut and pecans to the dough. Southern Living, Credit: Add lemon juice and kosher salt, and beat until blended, about 30 seconds. They’re perfect for feeding a crowd at the potluck but impressive enough for a holiday dinner. This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw's old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! The trendy haircuts you’ll be seeing everywhere next year. 4 tablespoons butter, melted. For a standard chiffon cake, the normal method is to create a well in the center of your dry ingredients and then whip your wet ingredients into that well. Return coconut liquid to pan; bring to a simmer. fluted tube pan. Follow step-by-step, photo illustrated instructions to make this Baker’s Coconut Cake. Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio, Credit: If there were ever a cake that could be deemed the most southern, most classic and most treasured layer cake of all, the coconut chiffon cake would definitely reign supreme. So if you want more awesome, amazing recipes like this pineapple coconut cake, be sure to follow and subscribe to Southern Living on our YouTube page. This stunning layer cake will be the star of any Southern holiday table, and if you’re a baker who’s never tried ermine frosting, you’ll love its soft, buttercream-like texture. Beat egg whites with a heavy-duty stand mixer fitted with whisk attachment on medium-high speed for 1 minute. If you’re a coconut-cake fanatic but you have all chocolate lovers in your family, let us introduce you to the ultimate, delicious compromise. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. This easy coconut cake will give you a taste of the tropical. 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