Marinate for 1-4 hours. Make sure to check out our step by step tutorial and video! The authentic flavors make this chicken recipe very special. Squeeze the lemon juice over the chicken and toss in the lemons. Remove the chicken from the grill / fry pan onto a plate. Lots!! I fudged the sea salt and made my own with just a pinch of oregano and a bit of garlic powder, but you could certainly use a store-bought brand or even Italian seasoning sprinkled into kosher salt. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! If you try this healthy-ish feel good Grilled Chicken Gyro recipe or any other recipe on FeelGoodFoodie, then please come back to rate the recipe and leave me a comment below! 2 pounds boneless, skinless, chicken thighs, cut into 2-inch chunks; 1/4 cup olive oil; 1 lemon, juiced + zested (about 1/4 cup juice) 4 cloves garlic, pressed; 1 Tbsp. Transfer chicken breasts to a cutting board and cut into thin stripes. https://amzn.to/2RHQHGG. To recreate the dish you'll start with lemon juice, oil and a variety of spices. I’m really trying to cut down on carbs but I think this recipe needs to happen soon! Place cucumber in a bowl. (I butterflied the chicken breasts … Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. I like to serve these gyros warm. So delicious! Thank you so much for the amazing feedback!! Use a teaspoon to scrape the watery seeds out. Place chicken on the grill for 5-7 minutes. Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. To make the tzatziki sauce, cut the cucumber in half lengthwise. Ideally, allow the chicken to marinate for up to 1 hour. Ridiculously good! Use a teaspoon to remove the seeds. Cook the chicken as desired, either in the skillet or with the broiler. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! Chicken breasts: Marinate at least 30 minutes, then slice. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The smell when this is cooking is outrageous! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Just discovered your blog and I love it!! You want it to not only be flavorful but juicy as well. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Marinate the chicken for 30 minutes. And onto the making part!! Twist the end with the excess parchment paper to secure it and cut if desired. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Thanks. Cover loosely with foil and allow to rest for 5 minutes before serving. We served this over North African style rice along with tabouli salad. For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. Notify me via e-mail if anyone answers my comment. dried oregano; 1 1/2 tsp. Set aside or refrigerate until later (can be made ahead). Required fields are marked *. Your email address will not be published. Remove chicken from Marinade. Required fields are marked *. Keep in the fridge at least one hour, up to overnight. How do I make Grilled Chicken Gyros with Tzatziki Sauce. Thanks so much!! They’re easy and they’re made without yeast!! Turn the chicken to coat evenly, close the bag and refrigerate for 2 to 4 hours. Why should you slave away, rolling up a gyros for everyone? Heat pitas. Love all your recipes! And leftovers are the best!! Coarsely grate the cucumber, I love seeing all your recipe recreation! The flavorful tzatziki sauce is drizzled throughout the combination of cucumbers, tomatoes, red onion, and marinated chicken. Remove chicken from the marinade and grill over medium heat until juices run clear. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. Combine all of that and you’ll have one explosive marinade. Try it once, and I think you’ll be as obsessed with it as I am! In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. Serve chicken gyro with tzatziki sauce, pita and veggies in a pita or as a platter or a bowl. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. There are a few components to Gryos – but the making part is a cinch! Cooking time will depend on the size of each piece. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. For two people use half recipe for sure any you will have leftovers. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. kosher salt; … Make the Chicken Marinade In a small bowl, combine all marinade ingredients and mix well. Will definitely make it again! Pat dry the chicken and pound it to flatten it. Long overdue for fresh new photos and a brand new video!! For marinating. I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. Cover and refrigerate until … So delicious – definitely a keeper. Gyros are a staple in Greece, where the dish is a popular street food. Assemble the gyros: Slice the chicken into strips. Overall though I still really enjoyed, looking forward to making again the right way haha!! They are super fresh, super easy and most importantly, super tasty! If you're using a grill, you'll want the … This paste-like marinade transforms the chicken tenders from NAH to WOAH! Roll the wrap up, enclosing it with the parchment paper. Easy Chicken Recipes for the Summer. The marinade for these chicken tenders is very easy and calls for Greek yogurt, lemon juice, and Mediterranean-spiced sea salt. 1 pound chicken breast (cut into strips) 2 Tablespoons tzatziki sauce (store bought or homemade) 1 Tablespoon extra virgin olive oil; 1 Tablespoon red wine vinegar; 2 teaspoons minced garlic; 1/2 teaspoon ground oregano (or 2 teaspoon dried) For assembling. Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. Coarsely grate the cucumber using a box grater. Make ’em do it themselves! This Greek Chicken Gyros is a really fab recipe for entertaining. For those with questions about using breast meat, cut into slices first and then marinade. Marinate for 1-4 hours. If yes, what sort of temp would you suggest? Chicken Gyro marinade … Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin) to your liking. by the time the chicken was cooked to temp the outside was super burnt. Love to hear that! Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros for dinner! Equip a baking sheet with a roasting rack. Season with salt and pepper. Not that we could right now :-(. Squeeze to mix all the ingredients around and transfer the bag to the fridge. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Pat chicken dry and pound chicken if some parts are too thick. This gyro is better than any you have ever had before! Drain the chicken from the marinade, discarding the marinade. Spoon half the chicken on each pita and top with cucumber mixture and sliced onion. It’s rare that I make something that makes everyone happy — this was it! Should I cook at a lower temp next time? Roasted vegetables and marinated chicken join homemade tzatziki in these light and fresh chicken gyro sandwiches. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. It's so easy to make your own Greek chicken gyros at home! Marinate for a minimum of 30 minutes before cooking in an oiled … You can make your own pitas or just eat the chicken with toppings by itself. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Chicken Gyro Marinade. Boneless, skinless chicken thigh has become my frequent go-to meat. They look so thick and yummy. I did make my own pita bread too! Here is an easy sandwich gyro recipe you can make at home and pair with a warm pita and top with fresh greens, sliced onions, and slather on the perfect amount of tzatziki sauce. How To Make Instant Pot Chicken Gyros. Tag me on Instagram at. The chicken for these Chicken Gryos is marinated in an easy, homemade Greek marinade and then threaded onto skewers and grilled. Definitely not the case with this!! Use tongs to flip over and cook until juices run dry, approximately 5-7 more minutes. So you have extra flavour oomph! Add chicken and shake to ensure the marinade is covering chicken Allow to marinate in refrigerator overnight, or for at least 6 hours. How to make chicken gyros. Was just wondering what kind of grill you used to cook the chicken on? Everyone loved it. Would make again:). Use tongs … I find them so juicy and tender like this. Here’s the pan! Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). (Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls). This homemade grilled chicken gyro recipe is so easy to make with just a handful of ingredients. hi! I prefer to lay everything out on a table and let everyone help themselves. I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. Place the chicken in a plastic storage bag and cover with the marinade. This paste-like marinade transforms the chicken tenders from NAH to WOAH! Add the olive oil, garlic cloves, oregano, salt, and pepper. Marinate for at least 1-4 hours. The marinade below might seem like a lot of ingredients but you probably already have most (if not all) on hand! Grill or bake the chicken and when it’s done, slice the chicken and cover it with foil. At least 2-4 hours is a suggested amount of time but 24 hours is … This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! Squeeze to mix all the ingredients around and transfer the bag to the fridge. I literally learned to cook 2 weeks after I got married over the phone with my mom. Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe To make chicken gyros with spicy feta you will need to marinade the chicken first. Grill on each side for 5-7 minutes … How to make the home-made … Remove the chicken from the frying pan and place on a plate. Cook chicken… Served it today for Sunday supper. Turn to coat well. They take the marinade better and grill MUCH faster! Marinate for at least 30 minute. Combine the olive oil, lemon juice, oregano, garlic, salt and pepper in a bowl or resealable freezer bag. Then you can just lay everything out on the table. Notify me of followup comments via e-mail. If you’re working with an indoor grill pan, you’ll need to work in batches so you don’t crowd the chicken. Your thoughts would be appreciated! how to make these grilled chicken gyro sandwiches. MAKE THE TZATZIKI Grate cucumber using a box grater. It’s been ages since I made this Greek Chicken Gyros. Set aside. Combine the marinade ingredients in a bowl, add the chicken to it, cover and let rest in the fridge. The marinade for the chicken gyro meat is ready. Greek yogurt: This is a new addition to my regular Greek marinade. Super delicious. I started my search with ideas to spruce up my boring morning oatmeal and ended up here lol. Also used minced garlic with oil and worked GREAT! Marinate for at least 2 hours, turning the bag occasionally. During Covid 19 – I have learned how to stretch items. This recipe … Spend the day taking a virtual tour of the country's landmarks, then indulge in a gyro, which takes less than an hour to make. If you still want to use breast make them smaller and have them no more than 1 inch thick. Pita Flat-breads: Soft and fluffy bread to hold everything together; Cucumber: Peel and … Add the marinade. It’s fresh and zingy and takes minutes to make. Chicken gyros marinated in a 4-ingredient marinade, grilled, and served with cucumber salad and tzatziki sauce. If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! The marinade is surprisingly pretty simple with lots of different variations between recipes. Remove chicken from marinade and reduce grill … The smell when this is cooking is outrageous! So so good. One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Chicken Gyro Marinade. Squeeze the lemon juice over the chicken and toss in the lemons. It has a nice dose of fresh minced garlic, lemon juice and zest, fresh herbs (such as rosemary, and thyme), and of course, Greek yogurt. Add the chicken into the marinade and cover and coat. Fast and easy!!! Top with chicken, tzatziki sauce… Thanks Nagi! This easy Greek classic is so delicious and juicy in every bite and makes an amazing weeknight dinner. The ideal time is 24 hours. Grill chicken … Add chicken and toss well to combine. First published June 2015. Set aside for at least 20 minutes for the flavours to meld. Tasty Chicken Gyros with Tzatziki sauce. Grill the chicken – Add chicken to a preheated grill and cook until grill marks appear and cooked through, about 8-10 minutes in total. Coat all chicken pieces well with the marinade and place in the refrigerator for 1 hour or more. Made it yesterday and everybody enjoyed it with the yummy sauce. Remove the chicken from the marinade. To cook the chicken. Brush the outdoor grill with oil, then preheat on medium high. Place the chicken in large resealable plastic bag. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin) to your liking. Preheat grill or grill pan to medium high heat. We had a chicken a few days ago. (I sauted them in a hot skillet.) Before grilling or baking the chicken make sure you do the tzatziki sauce and spicy feta. It’s best to do it overnight, but if you don’t remember to do it the day before, you can marinade it for a couple of hours. Chicken Gyros Ingredients List. Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! Ingredients. You may agree with me or not, but the actual star in this dish is the Greek chicken marinade. Your email address will not be published. N x, So good! We have leftover chicken (which tastes delicious) and will add it to a salad for lunch tomorrow! Pour the marinade and stock over the chicken. The smell is incredible. Remove the chicken from the frying pan and place on a plate. First, you’ll want to make the chicken marinade by whisking together the olive oil, lemon juice, garlic, and oregano. Easy Chicken Gyros wraps marinated in a lemony yogurt herb sauce, seared and then stuffed in warm pitas with tzatziki sauce, french fries, and tons of onions and tomatoes! Place 6 wooden skewers into water to soak. Author: Davida Lederle; Prep Time: 1 hour; Cook Time: 10 minutes; Total Time: 1 hour 10 minutes; Yield: 4-6 servings 1 x; Category: Dinner; Method: … I’ve been making this every week! Would definitely bbq the chicken- so good! Why add yogurt, you … Hungry for more? Preheat your indoor or out door grill, and make sure it’s hot and ready before adding the chicken. Make the Tzatziki Sauce In a mixing bowl, mix all the Tzatziki Sauce ingredients until well blended. I use naan bread for individual pizzas! Greek Chicken, greek chicken gryos, gyros, yogurt marinade, I love hearing how you went with my recipes! You will need the following ingredients to make these Grilled Chicken Gyros with Tzatziki Sauce: Lemon Juice, Olive Oil, Dried Oregano, Fresh Mint Leaves, Fresh Thyme, Salt, Plain Greek … Join my free email list to receive THREE free cookbooks! Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. Refrigerate for at least 15 minutes. This chicken can be prepared ahead of time in the marinade and frozen, for an easy meal prep dinner. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Once the chicken is completely cooked through, transfer to a plate and let rest for 5 minutes. Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. Pour in a blender the olive oil and … Chicken gyro marinade. Simple yet flavourful, this entrée is a clear winner! Let chicken marinate 3-12 hours covered in the fridge. Thank you so much, it is now in our “rotation”! Your email address will not be published. . Amazing – thank you Yumna. Have been able to prep ahead and throw together when friends are coming by. Place the marinade ingredients in a Ziploc bag and rub to combine. Each adds to the flavour - no bland chicken allowed! Scale 1x 2x 3x Ingredients. Combine all marinade ingredients together and pour over chicken. Make them on an indoor or outdoor grill with all the fixings and drizzled with lots of tzatziki sauce! Add the olive oil, garlic cloves, oregano, salt, and pepper. Preheat grill or grill pan to medium high heat. Prepare Chicken Gyro Marinade by combining extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, Greek oregano, paprika, ground cumin, salt and pepper into a small mason jar and shaking vigorously. Fold in half and enjoy. My husband said we don’t need to go to Greek Town anymore. Cooking time will depend on the size of each piece. Tzatziki … Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. The best chicken gyro recipe out there! Move aside dull chicken gyros… Greek Chicken Gyros recipe It’s been ages since I made this Greek Chicken Gyros. Yogurt is the secret ingredient in this recipe. That’s all my husband could find at the store but it worked really well for the recipe! Chicken Marinade: To tenderize the chicken and create juicy flavorful meat. Assemble the gyros: Slice the chicken into strips. By marinating it in greek yogurt, olive oil, lemon juice, spices, and red wine vinegar, it gives it time for the chicken to soak in all of those traditional Greek flavors. Or maybe under the broiler? Place chicken on the grill for 5-7 minutes. Turn the chicken to coat evenly, close the bag and refrigerate for 2 to … Cut the cucumber in half lengthwise. Tasty Chicken Gyros with Tzatziki sauce. Discard extra marinade. I made this recipe along with the tzatziki and my family loved it! Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. Place the Marinade ingredients in a ziplock bag and massage to mix. Lettuce and tomato may be added if you like. Marinate from 2 hours to 12 hours (but not more than 24 hours). It’s so easy to make chicken gyros at home, and I especially love to enjoy them as the weather starts to get warmer. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Simple & amazing! What makes this dish so unique is the Tzatziki sauce, and chicken thighs laced in the yogurt mix. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Serve in a pita with vegetables and tzatziki sauce, if desired. A marinade of McCormick oregano, mint and thyme mixed with oil and lemon juice makes chicken tender and juicy, just like the real thing - without a fancy spit. Chicken Gyro Marinade You may agree with me or not, but the actual star in this dish is the Greek chicken marinade. A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. I added mushrooms and sautéed those with the chicken and it was really flavorful! Your email address will not be published. Pile grilled chicken into a pita with a cool, refreshing Greek yogurt tzatziki and enjoy. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Marinate from 2 hours to 12 hours … Preheat grill to medium heat. This chicken is perfect served in pita, sandwiches and burgers, but it’s also a great way to add extra protein to a salad. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Or heat 1 tbsp of oil in a fry pan over medium high heat. 4 flat breads (pita or naan) 1/4 cup tzatziki sauce (more as desired) Optional toppings: sliced tomatoes, … If your chicken thighs are large, you may need to cut them. Set aside or refrigerate until later (can be made ahead). Place cut up chicken breast in a zip lock bag and pour Chicken Gyro Marinade into bag. Chicken. This helps to redistribute the juices back into the chicken to make sure they are extra tender and juicy. Remove the chicken from the marinade. Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese.. Chicken Gyro Marinade. Yay! So glad you loved it! Remove marinated chicken from refrigerator and thread 3-4 pieces of chicken on each skewer. These grilled chicken gyros are a real family favorite; my kids love them and I also like to serve them for cookouts. Cover the bowl with plastic wrap and marinate in the … Place cut up chicken breast in a zip lock bag and pour Chicken Gyro Marinade into bag. Massage the chicken for the marinade to spread evenly. The chicken will need to marinate for at least 30 minutes before you grill it. How to Make Chicken Gyros Mix together the lemon juice, yogurt, and sea salt in a large bowl, and place chicken in marinade. Piled into a pita and served with Tzatziki and fresh veggies, they are such a delight! I like the Santosh brand. Remove chicken from marinade, and toss leftover marinade. Heat the grill, or you can cook the chicken in a skillet or grill pan. Place cucumber in a bowl along with other … How to make chicken gyros. For my chicken gyro marinade, I stick with Mediterranean flavors and include olive oil, lemon juice, fresh garlic, salt, pepper and oregano. Gyros are a staple in Greece, where the dish is a popular street food. I was going to make soup – and I still will -but took the breast meat off – and sauteed it with garlic. You can keep the grilled chicken in an airtight container for up to 3 days and enjoy it cold. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. Make sure to allow the chicken to rest before slicing it. I used naan bread. Easy and delicious. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). Drain chicken, discarding marinade. Course: Main Dish: Cuisine: Continental: Prep Time: 10 minutes: Cook Time: 20 minutes: Servings: people. Wrap the container with a cling film and allow the chicken to sit in the marinade in the fridge for overnight or 1 day for best results. The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. You just need to cook clever and get creative! Mine were 1/2” square to 3/4” and up to 6”long. Try it on my Classic Caesar Salad or Turmeric Rice Salad for some awesome meal prep lunches. The marinade for these Greek gyros is really simple. Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. To make tzatziki sauce, stir together yogurt, … Bake for approximately 20 minutes, until the chicken gets a golden brown color. Stir in chicken strips and toss to evenly coat. Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). Marinade: Chicken Thighs / Chicken Breast (either work) Greek Yoghurt; Lemon; Olive Oil; White Wine Vinegar; Dried Oregano (preferably Greek) Paprika ; Garlic; Salt + Pepper; To Serve: Pick your favourites … Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. Full of flavor the simple marinated chicken is perfect for easy family lunches and main meals. (Joke joke JOKE!!!). You can also subscribe without commenting. If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. Start by adding your chicken to the buttermilk marinade. Coat all chicken pieces well with … I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken … I slattered the naan bread with tzatziki sauce – added grilled pepper and grilled onion and pickle inside the gyro and of course the sauteed chicken- wrapped up the bottom and bent it so the sauce would not drip out and put it in the oven 350 for 10 minutes to warm it up. Preheat grill to medium high. To recreate the dish you'll start with lemon juice, oil and a variety of spices. Greek Chicken Marinade Ingredients. Even better, they take no time at all to make and with simple ingredients, they really couldn’t be any easier. Remove chicken from marinade, letting … Cook the chicken as desired, either in the skillet or with the broiler. Turning occasionally. Greek Yogurt please! Place marinade ingredients in a glass bowl or large ziplock bag and combine. Yay! It’s basic but it works perfectly! Spend the day taking a virtual tour of the country's landmarks, then indulge in a gyro, which takes less than an hour to make.

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