Bake for 15 minutes. Recipe provided by Morning Magpie, Dunedin. Epic Caramel Slice. Rachel’s Peanut & Gouda Fishcakes with Mustard Cream Sauce. Bake for 15 minutes. Spread caramel over cooked base and sprinkle crumble on top. Stir condensed milk, butter, golden syrup in a saucepan over a low heat until butter is melted. Got chocolate. Under 30 minutes (1) 30 minutes to 1 hour (9) 1 to 3 hours (7) 3 hours or more (3) Melt chocolate in a glass bowl … With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it. PHOTO: CHRISTINE O’CONNOR A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Mix flour, sugar, coconut together. Chocolate, coconut and crunchiness, could there be a better combination? Ask a Chef Recipe Book ON SALE NOW! Bake for 25 minutes until golden. Press mixture … Add the sugar and stir until the sugar has dissolved. Microwave ingredients until easily mixable, about 1-2 minutes. Press the base mixture into the baking paper lined tin and cook for approximately 25 minutes until tinged golden on top. Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Ingredients. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … Line a 18 x 28cm slice tin with baking paper. Your email address will not be published. Pour caramel onto shortbread base and set in fridge (approx 2 hours). 4 Let the base rest for 5 minutes out of the oven before pouring the hot caramel mixture over. Mix in melted butter and press into a lined slice tin. Add butter and combine together. Method. Votes: 4 Rating: 4.25 You: Rate this recipe! Preheat oven to 180 C. Place all dry ingredients in a bowl. Cool in the tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Beat well. Recipe Caramel Muesli Crumble Slice. Bring to the boil and boil for 7 to 10 minutes, stirring the whole time. Remove from oven and refrigerate for 2 hours or until firm. You are not permitted to download, save or email this image. Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. Once caramel is set, melt the chocolate and spread over caramel. Bake for … Slice into pieces to serve. Cake (1) Dessert (1) Bread (1) Lunch (1) Snacks (7) Sweets (1) Total Time. Add melted butter, mix well. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. by NZ Recipes on November 2, 2017 December 18, 2017. This slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle … Mix in the sifted flour and baking powder and the rolled oats until a dough forms. Place in the freezer while you make the caramel. Melt chocolate in the microwave or on the stove top in a bowl over a pot of hot water. With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. This chocolate coconut crunch with … Add melted butter, mix well. Using your hands, firmly press the mixture into the prepared tin. Press evenly into the prepared tin. Course: Dessert: Cuisine: NZ: Prep Time: 20 minutes: Cook Time: 25 minutes: … Pour in the butter and mix well. Press into tin with … Return slice to the oven and cook a further 25 minutes, until the top is golden. Visit image gallery to purchase the image. Sprinkle over the topping. Chill this slice for a few hours before you cut it into squares. Beat the caramel dessert filling until smooth. Grease and line a 28 x 18cm slice tin. This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! The all-new Ask a Chef is available now! Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Combine the flour, brown sugar and coconut in a bowl. Take caramel off the heat and add vanilla essence. Preheat oven to 180°C/160°C fan forced. Description A mashup of two New Zealand classics, ginger crunch and caramel slice. by NZ Recipes on November 4, 2017 December 18, 2017. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. Phew – so without further ado – here is todays Chocolate Caramel Slice recipe – and the best bit – it tastes just like Mum used to make Worth noting before you start – you need to cool the slice for 3-4 hours before covering in chocolate – so allow for this in your cooking time. Return to oven for 15 minutes, or until starting to bubble and lightly brown. Recipe requested by Chelsea Hamilton, of Dunedin. In a medium bowl, combine flour, sugar and coconut. Reduce oven temperature to 160°C and bake for a further 10 minutes. The chocolate topping layer: Because your caramel layer will be firm (but still slightly squishy), you need to make sure your chocolate layer isn’t completely hard when cutting your slice as the caramel will spill out the sides.Therefore, it’s really important to add some vegetable oil (or coconut oil) to your melted chocolate so that it stays slightly soft when it sets. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Spread mixture evenly in a lined and greased slice tin. Spread over the shortcake base. When it comes to sweet treats, I just can’t go past caramel slice (you might know I have … Recipe requested by Chelsea Hamilton, of Dunedin. Base: Sift flours into a bowl, add coconut. Winning. Preheat oven to 180°C bake (160°C fan forced). Once melted, add butter and mix well until glossy texture. Em makes her slices using a recipe from Ali Hammond, a baker and self-titled 'Caramel Queen' from northwest Tasmania who specialises in creating cakes and desserts in a Thermomix. Grease and line a 20 x 30cm slice tin. Preheat the oven to 160c regular bake. Cut into pieces almost straight after you've spread the chocolate, as the chocolate will set quickly on the cold caramel and if you try and cut it once the chocolate has set, the chocolate will crack. Place all the ingredients for the … Try different variations on the classic caramel slice recipe, including chocolate caramel slice, Tim Tam slice, Mars Bar slice and caramel walnut slice. Line the base and sides of a 20cm slice tin with baking paper. Microwave in 30 second bursts, stirring in … We like to finish it with flaky sea salt and orange zest. Your email address will not be published. Pour in coconut oil and mix to combine. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Press onto … This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! Recipe provided by Morning Magpie, Dunedin. Combine 50g sugar and 50ml water in a saucepan over medium heat and cook until sugar dissolves. Place chocolate and oil in a microwave proof bowl. by NZ Recipes on November 4, 2017 December 18, 2017. 3. https://www.foodshow.co.nz/recipes/raw-salted-caramel-slice Required fields are marked *. In a medium bowl, combine flour, sugar and coconut. Get your copy of Ask a Chef today ! https://www.allysongofton.co.nz/recipe/caramel-oat-slice?r=2696 The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Save my name, email, and website in this browser for the next time I comment. This must be one of the most highly requested recipes in NZ - when you need to make a caramel slice you can now look no further! 17 Recipe Chocolate & hazelnut slice. Epic Caramel Slice Recipe. Line a standard slice tin with greaseproof paper. Bring to the boil and cook until golden caramel in colour. Base: Place the biscuits in a food processor and pulse until crushed. Hazelnut praline. Press into a lined slice tin and bake for 12 minutes until a light, golden brown. While the base is baking, prepare the caramel by … 4. Caramel Muesli Crumble Slice. ; Take your slice out of the fridge for 30 … Stir over a low to medium heat for 8 minutes, until mixture boils, thickens and changes to a slightly … Got caramel. Mix together and press the mixture into the slice tin. While the base is cooking, make the caramel. Epic Caramel Slice Recipe. Spread caramel mixture evenly over base. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. The caramel should be a rich golden colour. If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz , including your name, address and a daytime telephone number, and we will request it. This stops the base mixture floating into the caramel. $29.99. Chocolate Coconut Crunch. Fold in the sifted flour, baking powder and cocoa. Chocolate (6) Dairy (3) Fruit (2) Herbs and Spices (1) Nuts (1) Rice (1) Meals. Nichol's Garden Centre’s banoffee porridge, Kind Company’s peanut butter cranberry granola, Black Rabbit’s white chocolate and hokey pokey cheesecake, Nichols Garden Cafe, Cromwell’s raspberry and white chocolate scones, Celebrity chef Pete Evans' Facebook page removed, Kiwi family almost home after heartbreaking trip across the ditch, Complex medical evacuation undertaken in Antarctica, Little bundles of joy arrive for Christmas. Tags: Baking | Slice | Sweets | Print Recipe. 25 Recipes Filter. Preheat oven to 180°C. Stir butter, brown sugar, sweetened condensed milk and golden syrup over a low heat until sugar is dissolved. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. 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