Hi David. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Arrange the plums, cut side up, on the bottom of the dish. Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. Increase the oven temperature to 220ºC, gas mark 7. They are delicious. In Australia these plums are rarely seen in the markets, but good to know that they still exist. There’s a few dashes of salt and a sprig of fresh rosemary. Together with Reine Claude, they are my favourite kind. Reply, Egypt grows lots of figs. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. I made a statement recently on social media that plums were my favorite fruit. Honey Roasted Plums. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! I know this is a bit off-topic here, but I also made the molleux last week with these plums. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. Go Big and Save! (black plums, blueberries) This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Bake plums: Toss halved plums in butter, sugar and salt. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. I love culinary lavender and I bet it would be a nice “spice” option here. Mix the sugar with the cinnamon, then scatter over the top. Plum skins are notoriously tannic, and a little honey smooths things out. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! But….I ended up tossing the soupy plums along with a tablespoon of vanilla-infused vodka (192 proof – yes, I live in Poland) into my ice-cream maker. Good way to use it! Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Set … I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina Remove to a plate. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. Do you want a cake with a little bit of spice, a little bit of … (They were great with the plums and yogurt!) We offer a 20% discount for groups of 20 or more: Reply, Ahhh perfect timing! While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. A plum cake which is really good. Roast for 20-30 minutes. So sorry about your water issue in your apartment. Place halved plums in a 8x8-inch square baking pan, cut side up. Line a baking tray with a silpat or parchment. created to thank our veterans for their service to our nation. Cook plums without stirring for 2 minutes. If you don't drink wine, water, apple, or orange juice would work. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. I’ve got about 2 pounds of fruit. 3. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. for schools and other non-profit groups, however, we need to have a copy Updated 2020 Pick Your Own Policies and Rules. 1/2 cup (packed) dark brown sugar 4 tablespoons (1/2 stick) unsalted butter Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. Roast until tender, but not mushy, about 10 to 15 minutes. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Drizzle with honey and sprinkle with sugar. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Reply, Hi David. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. The caveat is only 1 tablespoon as any more makes it better. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. of the tax exemption certificate on file. Some years ago I had some plums to use up and decided to make a clafoutis. If too “clean” that means they have been around a bit. Drizzle with honey and … Preheat the oven to gas 4, 180°C, fan 160°C. Serve the plums … At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. Tuck in the spices and vanilla pod. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? There are a lot of plums out there. Reply. He has replanted on his remaining acres but it will be a few years before we have some. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) This honey roasted plum situation just made its way into my favorite snack category. Reply, our new plum tree, Thanks for the inspiration! Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … Roast for 20 to 25 minutes, or until tender. 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