adapted from: Paula Deen 1 c. butter, softened. Let cool in pans for 10 minutes. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Add molasses, beating until combined. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, allspice, and cardamom. Add molasses, beating until combined. Top paula deen pumpkin dump cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Get one of our Pumpkin pound cake, paula deen recipe and prepare delicious and healthy … Spray 2 (9x2-inch) round cake pans with baking spray with flour. DIRECTIONS. In a medium saucepan, bring ½ cup butter and next 3 ingredients to a boil over medium heat; reduce heat, and simmer, stirring constantly, for 10 to 12 minutes or until mixture is golden brown in color. Remove from the oven and let sit for 15 minutes. A moist cake with fall flavors. Sprinkle with dry cake mix. Spoon batter into prepared pans. 4 large eggs. Pour into crust. Let cool in pans for 10 minutes. Remove from heat, and stir in cream until well combined. Cookbooks. Preheat oven to 350°. Add flour and vanilla. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at … Preheat oven to 350º. Using a mixer, mix sugar and melted butter together. Remove from pans, and let cool completely on wire racks. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Preheat oven to 350°. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. 1 c. firmly packed light brown sugar. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Beat together until well combined. can pumpkin. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Add eggs one at a time, continue mixing. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. In a medium bowl, whisk together flour and next 5 ingredients. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Deen Brothers. Preheat oven to 350°. Pumpkin applesauce cake Adapted from Paula Deen’s pumpkin bar recipe. Garnish with currants, if desired. It’s like cake, cheesecake, and pumpkin … 1 (15 oz.) Restaurants. Divide the batter between the 2 prepared cake pans. Add eggs, one at a time, beating well after each addition. Stir together the flour, baking powder, cinnamon, salt and baking soda. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. If frosting is too thick to spread, beat in milk 1 tablespoon at a time, until a spreadable consistency is reached. Use immediately. Cover with plastic wrap and refrigerate for 4 hours. Remove from pans, and let cool completely on wire racks. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. 3. In a large bowl, beat butter, cream cheese, and zest with a mixer at medium speed until creamy, about 2 minutes, stopping to scrape sides of bowl. Beat in pumpkin. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Pumpkin pound cake, paula deen recipe. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Next Up Best 5 Pumpkin Bread Recipes Pour into ungreased 9x13 pan. 3 … Stir together the flour, baking powder, cinnamon, salt and baking soda. Refrigerate in an airtight container for up to 3 days. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Crecipe.com deliver fine selection of quality Pumpkin pound cake, paula deen recipes equipped with ratings, reviews and mixing tips. Press down flat into a 9-inch springform pan. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Reduce speed to low, and gradually beat in confectioners’ sugar until smooth. Preheat oven to 350 °F. In a large mixing bowl combine and beat with a hand held electric mixer yellow cake mix, pumpkin puree, 1/2 cup milk, 1/3 cup vegetable oil, 4 eggs and pumpkin pie spice until the batter is smooth. Lumberjack Feud. The Best Paula Deen Butter Cake Recipes on Yummly | Paula Deen Pineapple Gooey Butter Cake, Bobby's Caramel Cake - Paula Deen, Simply Delicious Strawberry Cake - Paula Deen ... Paula Deen Pumpkin Cheesecake Poinsettia Drive. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Gradually add confectioners’ sugar, beating until combined. Half the fat of the original and just as good. It’s total trash food. Add eggs, one at a time, beating well after each addition. Paula Deen’s epic pumpkin cheesecake is legendary in the South! 1 (8-ounce) package cream cheese, softened, 1 (2-pound) package confectioners’ sugar. Preheat oven to 350 degrees F. Grease a jelly roll pan (15 x 10 x 1"). At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Orange Cream Cheese Frosting (recipe follows). Gradually add flour mixture to butter mixture, beating just until combined. Spread Caramel Buttercream between layers and on top and sides of cake. Add eggs, one at a time, beating well after each addition. Spread out evenly and place oven for 1 hour. Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. ground cinnamon, ground cinnamon, sour cream, graham cracker crumbs and 10 … Preheat oven to 350 and spray a bundt pan. Preheat oven to 350°. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Grease and flour 2 (9-inch) round cake pans. Paula Deen Home. Let cool for 30 minutes. Beat cream cheese until smooth. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. In a medium bowl, whisk … Add eggs, one at a time, beating well after each addition. 1 c. sugar. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking Beat in pumpkin. Garnish with pecans, if desired. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Cover with waxed paper and grease the waxed paper, too, including the corners & sides. Magazine. In a large bowl, beat cooled caramel and remaining 1 cup butter with a mixer at medium speed until smooth. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Beat in pumpkin. Pat the mixture into a lightly greased 13×9-inch baking pan. For the Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons unsalted butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon … Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Stir together the flour, baking powder, cinnamon, salt and baking soda. Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Preheat oven to 350°F. 4. Gradually add flour mixture to butter mixture, beating until combined. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. But so dang good! Spread Orange Cream Cheese Frosting between layers and on top and sides of cake. A Paula Deen Recipe from Taste of the South. Paula Deen's Pumpkin Cheesecake — Made with tangy sour cream and ground nutmeg and clove, this Southern favorite (pictured above) is a top Paula pick. Spray 2 (9x2-inch) round cake pans with baking spray with flour. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. Oct 13, 2019 - Classic Decadent Pumpkin Roll Cake Recipe - Paula Deen Paula Deen Magazine https://www.pauladeenmagazine.com/. Add melted butter. Preheat the oven to 350 °F. This pie is a perfect (and easy) treat to end your holiday meal with. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Add the eggs, vanilla, and butter, and beat together. At that time, Paula Deen was at the peak of her fame, and she introduced a shortcut pumpkin version that was made with cake mix, half a pound of butter, a block of cream cheese, and a whole box of powdered sugar. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t …  Get more great recipes by ordering your subscription to Cooking with Paula Deen today!Â. Beat in pumpkin. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. DIRECTIONS Mix pumpkin, evaporated milk, spice, eggs and sugar. Divide batter between prepared pans. 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