Prep Time: 25 minutes Baking Time: 8-10 minutes per cookie sheet Yield: 24 cookies… Fill muffin pans 2/3 full of batter and bake at 350 degrees for 20-5 minutes. Cool on the cookie sheet for 2-3 minutes before removing to a cooling rack. Remove from oven and invert while still hot. Fresh Plum Tart in Oatmeal Cookie Crust Ingredients. Since most cookies aren’t eaten fresh, they must be stored. If you aren’t a cranberry fan, you could add raspberries or even blueberries to these cookies. https://www.slenderkitchen.com/recipe/baked-steel-cut-oatmeal-with-plums Carefully transfer to cooling rack and enjoy! Both old fashioned oats and quick oats work in oatmeal cookie recipes. The beauty of this cranberry oatmeal cookie is that I convince myself I could eat it for breakfast. Storing them properly will help retain their texture, moistness and freshness. When stored in a tightly covered container, the fruit adds moisture to the cookies, making them a bit softer. Because it tastes completely amazing, that’s why! Serves 4 to 8 – depending. Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). (If you prefer smaller or larger cookies adjust baking time accordingly.) Place the balls onto the prepared baking sheet, and press down slightly on the balls to flatten the tops. They make … Using your hands, roll tablespoon-size scoops of dough into balls. You can top them with coconut yogurt as I did with the cobbler, or not! Whether you’re all about the pumpkin spice latte, or just a fan of pumpkin pie over the holidays, the first official day of fall makes me a little pumpkin crazy.. Confession: I’ve even moved my pumpkin pie spice to the front of the spice rack. Enough oatmeal cookies to cover the bottom and sides of a tart pan, ~ 6 large cookies (more or fewer depending on how big they are) 2-4 Tbsp melted butter (depending on number of cookies) 1 8oz pkg of cream cheese, softened Apr 2, 2015 - Chewy, perfectly sweet and amazing: Dried Plum Oatmeal Cookies on The Creekside Cook These crumble bars are in-between my plum-peach cobbler and a firm cookie. https://www.allrecipes.com/recipe/16222/oatmeal-dried-fruit-cookies Watch Queue Queue. You can use store-bought almond milk or make your own. Once timer beeps, remove from oven and allow to sit on cookie sheet for 4-5 minutes. Oatmeal cookies start off as a basic drop cookie recipe...butter, sugar, eggs, vanilla extract, flour, salt and leavening (such as baking soda or salt) with the added ingredient of oatmeal. I think it's safe to say she is quite possibly the greatest dessert-maker to ever walk the earth—her desserts are insane! Fresh cranberries are a nice addition to these chewy, thick, chocolatey oatmeal cookies. Spoon 1 1/2 tablespoon sized balls onto the prepared cookie sheet and bake until just golden around the edges 10-12 minutes. There are 90 calories in 1 cookie (25 g) of Bakery Fresh Oatmeal Raisin Cookies. This isn’t some dry, hockey puck oatmeal cookie. I want my oatmeal cookies to be soft and chewy every time! Oatmeal Cookies with Dried Plums and Rosemary A twist on the classic oatmeal cookie, adding dried plums also known as prunes and rosemary for a high fiber, grown up cookie, kids love too. These are made with fresh rolled oats, coconut flakes, and the perfect amount of brown sugar and cinnamon. Oatmeal cookies to me; are a creative food that I am always changing up in some way or another. 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