Jul 28, 2012 - Warm, cinnamony pumpkin muffins are perfect for the holidays. Thanks so much for taking the time to leave such a helpful review , Your email address will not be published. The perfect Fall breakfast recipe for using up pumpkin puree. I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. Maple syrup is so expensive though. As soon as Fall hits I always like to keep a can of pumpkin puree in the house because there’s lots of canned pumpkin recipes to be made, especially the baking kind. Thanks for leaving a comment! In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Only thing I found is that I needed to bake them for closer to 22-23 min. No butter or eggs! Disclaimer: This post is part of the #BakersSecret holiday campaign and sponsored by World Kitchen. I find that the amount of honey/maple syrup in this recipe is perfect. I’m happy those substitutions worked out for you, Sandra! This recipe makes 12 cupcake sized muffins OR 6 larger pumpkin muffins! Banana Oat Greek Yogurt MuffinsDouble Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsChocolate Cherry Greek Yogurt MuffinsZucchini Oat Greek Yogurt Muffins. I added 1/4 tsp each of ginger and allspice. Yes, these muffins freeze beautifully! Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … After a little hiatus, Tasty Thursday is back (last time I shared the savory Crockpot Beef Pot Roast recipe). Then again, I hear that pumpkin is pretty big on Thanksgiving, and I hear that Thanksgiving is right around the corner for all my American friends! Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened … And these muffins are so fluffy and scrumptious that your kids, or your toddler, will not care that they’re made with whole wheat flour. Well, Greek yogurt has less lactose which means that it contains less sugar than regular yogurt. Do you prefer that added 1/6 C of flour? The kind you can enjoy with your morning coffee, afternoon tea, and evening… err… beverage of choice. I’ll even trade you some pumpkin muffins for them. Thanks for the review, Kim! ★☆ These muffins are so good fresh from the oven though. Spray muffin tins with cooking spray or insert muffin liners. Make a batch, sit down and enjoy a cup of coffee with it! Add the dry ingredients to the wet ingredients and stir until incorporated (batter will be thick). Crushed walnuts/pecans will be added the next time. The only types of muffins that I used to make were banana muffins. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. 27 mins . But the minute I tried it, I was hooked! Pumpkin Oat Greek Yogurt Muffins, friends. Excellent recipe, thanks for sharing! I like adding 2% greek yogurt to all the muffins I make too. I’m sure it would make these muffins even more delicious. Lots of love for showing love to the brands that help support Spoons! Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. In a separate middle bowl, whisk together pumpkin, eggs, oil and yogurt. I searched through comments and decided to use 1/4 tsp each of ground ginger and cardamom instead. Mix it all up well! We’re not skimping on the pumpkin flavor today my friends. These Pumpkin Spice Muffins are so soft because they are made with pure pumpkin puree and greek yogurt. Do not over mix. Make Pumpkin Bread Instead. ★☆ And I know if you’re new to the world of baking with whole wheat flour they can seem like they have a harsh texture but they don’t if you put the right ingredients in your recipe. Yes, these muffins freeze beautifully! I haven’t been able to figure out a recipe (yet!) Maple and pumpkin is a fabulous combo. I hate the cold weather but I do love watching the leaves change and watching them turn into beautiful colors and falling off the trees, and I also love having healthy pumpkin muffins for breakfast. You can say that these orange-tainted beauties are like little pumpkin pie muffins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. If you’d like to use pumpkin spice in place of the cinnamon and nutmeg go right ahead. This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. for more easy baking recipes! I used maple syrup for the sweetener and non-fat high protein Greek yogurt. Greek Yogurt Pumpkin Muffins Baking , Breakfast , Gluten Free , Greek Yogurt , Pumpkin Gluten free baking has always felt a bit outside-my-wheelhouse to me so I have to admit, I was shocked when these Pumpkin Muffins came out of the oven. Designed and Developed by PenciDesign. Baking, Breakfast, Gluten Free, Greek Yogurt, Pumpkin . Total Time 30 minutes. I love how the mornings are cooler when you wake up. November 13, 2014. Can you Freeze Pumpkin Banana Muffins? ★☆. ★☆ I have plenty of blueberry muffin recipes and other muffin recipes, but I’ve never made raspberry muffins – not sure how that is possible but true until now.Since raspberries are in season now, I figured it was the perfect time. Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. If you’re looking for a healthy, low calorie, canned pumpkin recipe, this is a great one! How to make Easy Pumpkin Muffins. I might end up doing more recipes of this kind because I love homemade healthy muffins, especially when they’re low fat and sugar free. Yay! I don’t have any whole wheat flour on hand can I use white flour? There are no endless piles of bowls and spoons to clean—it almost feels like magic. What kind of pumpkin muffins, you ask? These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. I appreciate your feedback. Thank you for stopping by and leaving a comment! This looks delicious! Thank you, Maureen! I feel good about serving these healthy muffins to my kid! 4.5 from 6 votes. I mean, all muffins are great fresh from the oven but these are amazing. 2 cups pumpkin puree; 2 cups nonfat plain Greek yogurt; 2 eggs; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1/4 teaspoon salt; Directions. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more.And let’s face it… we eat pumpkin … Just made these,they’re amazing and my toddler loves them. chestnut cream, whipped cream, greek yogurt, chocolate chips and 1 more. Maple syrup - adds sweetness. I am wondering why the quantity of baking soda and baking powder is not 1 tsp each. These are delicious and added to my favorites. The combination of pumpkin puree + greek yogurt gives these muffins a great texture without the need for any oil! I used to be so skeptical about that too. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins Prep Time 10 minutes. How to make pumpkin muffins: In a large bowl, toss together the flour, pumpkin pie spice, baking soda, and salt. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER This recipe uses a single-serve, 5.3-ounce container that you find in the grocery store. In a large bowl combine the pumpkin puree, maple syrup/honey, and Greek yogurt. Fold sultana raisins into the yogurt mixture. Here’s what you’ll need: Because these healthy pumpkin muffins with yogurt are made completely without sugar I had to substitute with maple syrup or honey. In a medium bowl, whisk together flour, flaxseed meal, baking powder, baking soda, pumpkin pie spice and salt. It finally snowed! They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin seeds, chewy rolled oats, and a touch of brown sugar. ‘Tis the season! In a medium bowl, whisk together the melted butter, sugar, pumpkin puree, eggs, Greek yogurt… Walnuts - adds crunch. My mind was still under the impression that it was somewhere around the middle of September, and I think a lot of that had to do with the fact that we didn’t have any snow on the ground. I used maple syrup and they had the perfect amount of sweetness. I use a 9×5-inch pan. I’m so glad you enjoyed them, Laura! Made them last week, and currently have another batch in the oven! The kind that you can grab any time you need a healthy and delicious snack. ★☆ I believe that in this case 1 teaspoon each of baking soda and baking powder would be too much because the only ingredient in this recipe that is acidic enough to neutralize the baking soda is the honey/maple syrup. Keywords: gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Healthy Greek Yogurt Pumpkin Muffins; Healthy Banana Applesauce Muffins; Healthy Pumpkin Banana Muffins; Follow Beat Bake Eat for more easy baking recipes! See more ideas about yogurt recipes, greek yogurt recipes, greek yogurt muffins. Great idea to sub the choc chips for raisins. That being said, I’m more than happy to accept any leftovers that you might have lying around, especially if they involve corn and/or potatoes. Simple steps. Reply Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! Which means it’s finally starting to feel more like the holidays! Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. I’m so glad it all worked out. 1/3 cup lowfat Greek yogurt; Pumpkin Muffin instructions. Beat in the oil, egg, and vanilla extract. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, These muffins give you protein punch from Greek yogurt, filling fiber from pumpkin, and thanks to turmeric and fall spices, these are healthy and delicious! To make these great muffins even healthier, substitute applesauce for vegetable oil. But baked goods with Greek yogurt always turn out so soft. Feb 8, 2020 - Explore Ann Snudden DeClue's board "Greek yogurt", followed by 258 people on Pinterest. They can be frozen and then thawed at room temperature or you can heat them in the microwave for about 20 seconds or so (it will depend on your specific microwave). These low fat, pumpkin Greek yogurt muffins are definitely one of my favorite breakfast recipes to date. Added this to the recipe box!!! You can see the texture at the end of the video below. Sprinkle a few … I had some extra Greek yogurt I was trying to use up and didn’t have any bananas, which is a common pairing when making muffins, so I was excited to find this recipe with pumpkin! Sprinkle a few pumpkin seeds or chocolate chips over the top of each muffin, if desired. I always make sure that my whole wheat baked goods don’t have that “whole wheat taste”. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more.And let’s face it… we eat pumpkin spice mostly for the spice. Preheat oven to 350°F. Made without flour, butter, or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners. I haven’t been able to figure out a recipe (yet!) Greek Yogurt. This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. I think I love them more than white flour muffins because muffins made with whole wheat flour are so much more filling. Thank you so much for the 5-star review, Marie! See recipe below! They should keep for two days. In a mixing bowl, combine the pumpkin puree, yogurt, eggs, oil and vanilla. Print. It also has a slightly tangy flavor to it which pairs well with sweet baked goods. This is what I aim for! I hope you enjoyed! (Awesome name, by the way) Today I will be sharing my recipe for Pumpkin Greek Yogurt Muffins. Replace canola or vegetable oil traditionally used in a pumpkin muffin recipe with Greek yogurt! 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