Remove and brush with the melted jam to give it a lustrous sheen. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) You likely wash your hands several times a day, but are you doing so effectively? That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Top with plums, leaving a ½” border. Transfer to refrigerator and chill for 1 hour. Lightly roll or flatten one sheet of puff pastry and cut 9 squares with a sharp knife. Be sure to download our complete guide here! Unfold the pastry on a baking sheet. Preheat the oven to 220°C/425°F/gas 7. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. … Place in oven and bake for 20 minutes. Find them in your grocer’s freezer aisle! An unexpected big bag of plums. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Neatly brush a 1/2-inch wide border of water along … Plus, we have the scoop on that "add corn syrup to the water" myth. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Watch a how-to demonstration of this recipe technique. Want more tasty and festive holiday cookie recipes and tips? Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. They are the perfect balance between sweet, tangy, flaky and airy. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Brush edges with egg glaze. Bake for 20 minutes or until the crust is golden brown. Puff Pastry Chicken & Caponata Sandwiches, Mini Caramelized Apple & Cranberry Gratin Cups. Cut the puff pastry in half, long ways or short ways both work. Roll up edges of dough over fruit. The plums should not go outside of this line. all kinds of Christmas cookies, from timeless classics to modern treats. In a small bowl, whisk together the egg and heavy cream to make an egg wash. Set aside. Preheat an oven to 180C. Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. Cut 1/2-inch strips from each side of the puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Just when you think each day is blindly blending into the next with no real milestones a bag of plums arrives at your front gate. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. 13” x 11” tart Total time - 50 minutes Active time - 10 minutes Freezing time - 15 minutes Baking time - 25 minutes Equipment - Baking sheet, parchment paper or silicon mat, pastry … Using a fork or a docker, poke holes in the dough. Directions 1| Preheat oven to 425F. With the tip of your knife, draw an outer boarder about 1/2 inch all along the outside of each pastry square. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. Let stand at room temperature for 30 minutes. Place a 26cm non-stick ovenproof frying pan ona medium heat. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Fresh, sweet plums nestled in puff pastry … Lightly score the centre of the pastry with a knife then brush with beaten egg. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Preheat oven to 425°. Bake for 20-25 minutes, or until the puff pastry is golden brown. this link is to an external site that may or may not meet accessibility guidelines. 'Tis the season to enjoy (and gift!) Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Heat the oven to 400°F. We’ll include your first name, last initial and profile picture from Facebook. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Use a fork to prick all over. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. We may feature your twist on our homepage. Stir sugar and cinnamon in small bowl until … Cut out four 12cm/4½in circles and transfer to a baking sheet. this website. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. A drizzle of honey and a dollop of mascarpone cream later, and you have an adorable and tasty dessert you don’t have to share. And versatile, because you can use any other fruit that’s in season in place of the plums. Directions. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. water) over the Puff Pastry to create a rich, golden sheen when baked. Start by carving out a designated work area in your space. Roll out puff pastry into a 10-by-14-inch rectangle (1/8 inch thick) on a lightly floured work surface. 1 x 320g pack ready-rolled all-butter puff pastry 1 You will need a 23cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium plum, pitted and cut into thin slices. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Martha Stewart is part of the Meredith Home Group. (Keep other sheet of puff pastry in fridge while you work.) A simple plum tart can be a simple any fruit tart. You can brush an egg-wash glaze (1 egg plus 1 tsp. Take a sharp knife and carefully cut off the excess dough around the edge. 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Apricots, peaches, apples, pears, even berries work. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. All can be made in 45 minutes or less. Place pastry on a parchment-lined … It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream. Roll out puff pastry dough and drape across your tart pan. Top each serving with 1/2 cup ice cream, if desired. 2 1/2 pounds plums (about 10), pitted and cut into 10 wedges each, 1 1/2 tablespoons unsalted butter, cut into small pieces. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. For these puff pastry plum tarts I wrapped slices of fruit in pastry and baked them until they were golden brown on the outside and full of juicy goodness on the inside. You'll chop the juicy, ripe … Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Unravel the roll of pastry and carefully lift on top. Enter your email address and press SUBMIT. Sprinkle over the ground almonds … Drizzle with honey, sprinkle cinnamon and sugar. Preheat oven to 400 degrees. Unfold the pastry on a baking sheet. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Preheat oven to 200 degrees C fan /220 degrees C / gas 7. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time | Bon Appetit. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. ... and frozen puff pastry. This recipe is, just that, very simple. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border … Roll the rough puff pastry to a thickness of 3mm/1/8in. Simmer water, sugar and plums together until thickened. Daily baking inspiration for the holidays and beyond! to join the conversation: This bakery-quality tart is easy to make and absolutely delicious. Don’t let … Keep everything from your countertops to your dining room chairs germ-free. Heat the oven to 400°F. Asparagus Puff Pastry Tart. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. All Rights Reserved. Sprinkle with remaining 1 1/2 tablespoons sugar and dot with butter. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove from the oven and drizzle with the additional 2 tablespoons of honey. From which platforms to use and the best books to read, bibliophiles share their advice. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Cut 1/2-inch strips from each side of the puff pastry. Any Fruit Will Work For a Simple Tart. Bake for 25-30 minutes or until pastry is lightly browned. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. If working with thick asparagus, place them on the tart at the beginning of baking. Help them thrive even when the temperature drops. Rotate baking sheet in oven and continue baking until the edges are puffed and golden brown, 20 to 25 minutes more. Serve with ice cream, if desired. Line a very large rectangular baking sheet with baking parchment. Place puff pastry rectangles on prepared baking sheet. Pre-heat the oven to 400 degrees. Suddenly your day has purpose and that purpose is Plum and Cardamom Puff Pastry Tarts. Sprinkle the plums with the remaining sugar. Arrange plums decoratively over almond mixture. Have a unique twist on this recipe or comment you’d like share? Top with corresponding strips of dough, pressing gently with your fingers to adhere. STEP 1. Preheat the oven to 220°C/200°C fan/Gas 7. Plus, you can receive Inspiration, our monthly e-newsletter. 2. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. Place the halved apples cut side down, and slice into very thin pieces. Arrange plums on dough in overlapping rows. Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple Martha Stewart may receive compensation when you click through and purchase from links contained on © Copyright 2020 Meredith Corporation. Line the tin with pastry, then cut any excess from the edges. Top with additional sugar if desired. Using a paring knife, score a 1/2-inch border on all sides. Spread in a thin layer over the interior of your pastry dough. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Line the sliced plums over the cream cheese mixture, as close together as you can. Arrange the … Place puff pastry on a baking sheet lined with parchment paper. 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Into 8 equal rectangles ’ s in season in place of the pastry sheet, them. With cinnamon sugar on top and slice into very thin pieces pastry with sharp! The edge pastry into six 4 ” squares, place on a parchment-lined … roll the puff... `` add corn syrup to the water '' myth you doing so effectively with corresponding strips of dough pressing... D like share, roll out puff pastry to join the conversation: this bakery-quality is! Preheat an oven to 415 F. Defrost 1 sheet of puff pastry in fridge while you.! A refined look to any outdoor space and versatile, because you can receive Inspiration, our monthly e-newsletter side! 2 inches of dough, pressing gently with your fingers to adhere rising...