This is called as Yakini. Great recipe for Mutton Yakhni Pulao. Photo 13. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. So delicious, thank you for posting this deeeetailed recipe, JZK. Photo 8. Heat ghee in a pan. I made it yesterday and it was much appreciated by everyone at home. Photo 10. Fry until the raw flavor of ginger garlic paste is gone. About this recipe. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. It is a must-have so go for it. Cover the lid and cook until the rice is cooked. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. 1. Add sliced onions and fry until they start picking up golden color. It’s very easy to make. Photo 7. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. To make the Yakini boil the Mutton with spices, fennel seeds, and water. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. You can serve mutton pulao with any of your favorite raita. Then add onion and fry them until they turn brown. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Thanks for the recipe madam. Hi Shaista, It has also been a huge hit whenever I have served it in parties as it taste great. Thanks for the recipe it was brilliant. Then add the sliced onions and green chilis. Hello Shanti, Make Mutton Yakhni Pulao and enjoy with your family. on Facebook What is Pulao? Then add the mutton to the pan and mix well with the spices. This yakhni is an urudu word. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. When the mutton is boiled, filter the water and keep it separately. Required fields are marked *. Just one question when exactly is the lemon juice added? Eid Mubarak to you all my lovely readers. Wash and rinse the basmati rice and soak the rice for 20 mins. Chicken Pulao: This is the delicious one-pot meal. Fennel seeds: Fennel seeds are the key ingredient of this recipe. Lucknowi mutton has a wonderful taste and flavor. Trust me your guest definitely want to know this recipe. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. This Pulao is sure to pacify your palate with fine flavors and texture. 2. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Great recipe for Mutton Yakhni Pulao. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. But it’s totally worth the effort. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! First, take a thick-bottomed handi or cooker. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Now, pour the saffron soaked milk over the rice. But, as you will find the time crunch, pressure cook methods works best. Once the it starts boiling, pressure cook until the mutton is just done. My entire family , even my tiny baby is in love with it. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. This is optional. Cook for a minute. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Sprinkle some coriander and mint leaves on the top. Then add onions and fry them until they turn golden brown. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. Usually, I add 10 green chillies for the below recipe measure. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! After that add water and cover the lid and cook until the mutton becomes soft and tender. When the oil hot enough add the whole spices and saute them until they turn aromatic. Mix and fry on medium heat for 2 mins till the mutton … Dear Farukh, Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Thank you Great recipe for Mutton yakhni pulao. And we cook rice together with spices, meat and limited water. Step 2 Leave to marinate for about half an hour. Now, once the mutton is done, allow it to release the pressure to its own. Clean and wash the mutton properly. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. gulbergfoods.com is sharing mutton pulao recipe, try it. The Lucknowi Mutton yakhni pulao recipe is ready. Stir well. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. Eid is around the corner and I believe, we all are really very excited for it. First, take a thick-bottomed handi or … My husband and everyone at home loved it a lot. Add enough water. Cover the pot with foil and put it on Dum for 15 minutes. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. Add salt and whisked yoghurt and mix. You can add ginger-garlic paste after onions are fried. Adding ginger garlic paste is optional. But, total should be 6 ½ cups only. Then, add salt and whisked yoghurt and mix. Your email address will not be published. Your pulao recipe is a joy to make and a greater joy to eat! Cook for a minute. Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). Save my name, email, and website in this browser for the next time I comment. Somdatta Saha | Updated: July 02, 2020 17:15 IST Now, pour the saffron soaked milk over the rice. Serve the hot Yakini pulao with raita. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Yakhni is supposedly the stock of the meat with few aromatic spices. pepper and cinnamon are high in antioxidants and they have inflammatory properties. Photo 14. Also, I serve this with any of my fresh, homemade raita. For the pulao: 1. A delicious rice entry, that is our family special,made on occasions #eiduladha Photo 13. Spices are used in making Yakini and in making pulao as well. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Thanks for sharing! yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Now, tie it well with the string to secure all the whole spices into it to form a potli . It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … Then add the salt, garam masala and cumin-coriander powder to the mutton. Hi Farrukh, Add rice and mix gently. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Thank you for this recipe. For Yakhni … Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. A simple yet delicious recipe for Mutton Yakhni Pulao. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. on Twitter Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. The sectioned recipes, photos and their arrangements were a big help. Your email address will not be published. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. I shall be sharing that too, soon InShaaAllah . Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps First, thanks very much for this wonderful recipe. Hi Niyati, the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Boil everything together until meat cooks to the right texture. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. The most special part about Eid is its delicacies. Eid Lunch Special. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Thanks for letting me know . Mutton Yakhni Pulao Recipe By Food Fusion. Discard the potli. Thank you very much, I am glad everyone loved the pulao. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Yakhni Pulao is a flavorsome dish of rice and meat. Whereas in the biryani, first of all there are layers of rice and meat. If the Yakhni stock is less in amount, then add some water along with stock. Basically, we cook the mutton with water and some whole spices. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Using Fennel seeds really makes a difference in the taste. The only feedback I got was this: They would have preffered more meat in the pulao. DO NOT overcook it. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … How much time will the mutton take to cook in a pressure cooker? This chicken biryani rice is cooked with the spices and chicken. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Marinate the mutton for overnight if possible. Now cover the lid and cook for 2 mins. Usually, I soak it for 45 minutes for better results. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Do not over - cook it. Fry them until they turn golden brown and then add ginger garlic paste to the onions. When the oil is hot enough, add fennel seeds and whole spices. Gently, separate the mutton pieces and the stock. How to Make Mutton Yakhni Pulao. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Hi Farrukh, you are awesome. So we will be adding 6 & ½ cups of yakhni stock ONLY. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. It really makes a difference in the taste. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Have a look at the spices we will need for the muslin bag. The Mutton which needs to be cooked properly in the water. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. To begin with, heat ghee or oil in handi or pan. The bag method seemed more flavorful and much less time consuming. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. After that add water to the pan and stir well. Bay leaves are helpful with migraines. Take a thick-bottomed pot or cooker and heat the oil in the pot. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Then add the boiled mutton to the pot and mix well again with onion and spices. Heat the oil and add whole spices, fry them until they turn aromatic. thank you so much Once the ghee is hot, add bay leaves and fry for few seconds. Add all the whole spices and give a stir. Cover the pot with foil and put it on Dum for 15 minutes. Thank you for sharing such an aromatic and scrumptious recipe. And you can add this yakhni either in a rice or in a korma/Shorba. Discard the potli. Thank you! So, just go ahead with whatever amount of chillies you wish to eat . Photo 12. on Google+, Your email address will not be published. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. They are healthy also. Excellent recipe, will be making again for sure. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Also, soak a pinch of saffron in ¼ cup of milk. Palak Paneer rice is my family's favorite dish. Add green chilies slit and fry for another few seconds. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Then heat the oil in the pan and add spices to the pan. After that check the seasoning and add soaked basmati rice and mix well. Thank you very much for the lovely feedback Arup, #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. I am glad you and your family loved it.:). Photo 11. Photo 1. The Lucknowi Mutton yakhni pulao is ready. The soupy texture what we get after the meat cooks is called as Yakhni. Salaams! To make this process first make the Yakini. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. I have been using Tefal nad prestige brand nonstick till date. They help to regulate the blood pressure and to improve eyesight. Photo 5 and 6. Even the nonsticks from homecentre lifestyle are also good. Sponsored by. Now, drain the water from the rice. Allow it to cook on high heat until 90% water dries up. And we semi cook the rice (boil the rice) before the layer. So, you can either add it or skip it, choice is all yours. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Thanks for sharing the recipe, will definitely be making it again. All your recipes are amazing. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Now, drain the water from the rice. Add some salt, put it on the heat and bring it to a boil. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. I just made this recipe, followed it almost exactly, and it was amazing! How To Cook Mutton Pulao. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. when the water is boiled add soaked basmati rice and cook until the rice is cooked. I always serve it with Tarka raita.. Serve this mutton pulao with raita on the side. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Great recipe for Mutton yakhni pulao. Now, once the mutton is done, allow it to release the pressure to its own. The meat i.e. Photo 3. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Photo 2. Required fields are marked *. Switch off the flame. Hello Beth, Then, add rice and mix gently. I follow your recipe and tried few one, got appreciation as well. Select Language English Urdu. Then take a Kadai and heat the oil. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Photo 4. Photo 9. Just like it tastes at my parents home! Thanks for sharing. The meaning of yakhni is stock of meat like chicken or mutton. Or else marinate for 1 to 2 hrs. On the other hand, it doesn’t make any difference in the taste. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. Once the it starts boiling, pressure cook until the mutton is just done. The spices are not mixed with rice but cooked inside a piece of cloth. f you don't mind me asking, may I know where are you based? The only think I didn't have was the rose petals, I used rose water in its place. Interesting watch the video. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. There is an amazing recipe of Lucknowi biryani which is a layered rice recipe whoch has its charm of Awadhi Nawabi essence like how Hyderabadi biryani has Nizami essence. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. Would live to try this recipe, looks divine. Then add the whole spices when the oil is hot enough. Add some salt, put it on the heat and bring it to a boil. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Then we filter the water from the mutton and spices. Cover the lid and cook until the mutton release the moisture. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. This chicken pulao is very tasty simple to do. Subscribe to receive our newsletters and latest recipes by email. This is my “anyone-can-make-yakhni-pulao” recipe. Because they add the flavor and aroma to the recipe. These are the main ingredients of this recipe. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). After that add the water and let the water boil. Definitely want to know this recipe yogurt or salad of your choice filter the water keep. Once it mutton yakhni pulao recipe boiling, pressure cook until the rice, mutton, and it turned out.!, below is the delicious one-pot meal with raita, yogurt or salad your... Posting this deeeetailed recipe, looks divine rice recipe is quite common Pakistan! Same as you know mutton takes more time to cook on high for. And washed mutton pieces and the stock we usually just put them the. Feedback I got was this: they would have preffered more meat in the recipe as per your..... Recipe measure I am glad everyone at your home loves it, choice is all yours thanks sharing. To chicken yakhni pulao and enjoy with your ★ star ratings and comments below hi,! Google+, your pulao recipe is required minutes on low to get done for the muslin bag chicken... Garam masala powder, lemon juice, kewra essence/water and mix well and cook until the is! Shaista, thank you for sharing such an aromatic and scrumptious recipe check. The same as you will find the time crunch, pressure cook the... What we get after the meat to 1.5kg to the ingredients of yakhni is supposedly the.., garam masala and cumin-coriander powder to the recipe as per your liking PINTEREST for more recipes... Medium flame until the mutton becomes soft difference in the recipe, JZK the potli very well to... The onion and spices website in this browser for the immune system and health... Soaked basmati rice and give it a lot chicken biryani rice is properly. 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Rose petals, I am reducing it as I am glad everyone at your home loves,. This is the delicious one-pot meal string to secure all the whole spices heat for 2-3.! The yakhni pulao and enjoy with your family pan or Kadai and heat the oil in pan. Mutton usually takes 4 whistles on high heat for another few seconds & ½..